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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2024
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Bråtveit, Marianne; Parys, Anthea van; Olsen, Thomas; Strand, Elin; Marienborg, Ingvild; Laupsa-Borge, Johnny; Haugsgjerd, Teresa Risan; McCann, Adrian; Dhar, Indu; Ueland, Per Magne; Dierkes, Jutta; Dankel, Simon Erling Nitter; Nygård, Ottar; Lysne, Vegard. Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris. British Journal of Nutrition 2024 HAUKELAND FHI UiT UiO UiB
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2022
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Lysne, Vegard; Anfinsen, Åslaug Matre; Van Parys, Anthea. Should we all adopt the Dietary Approach to Stop Hypertension (DASH) diet?. European Journal of Preventive Cardiology (EJPC) 2022 ;Volum 29.(7) s. 1112-1113 UiB HAUKELAND
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Parys, Anthea van; Sæle, Jostein; Puaschitz, Nathalie Genevieve; Anfinsen, Åslaug Matre; Karlsson, Therese; Olsen, Thomas; Haugsgjerd, Teresa Risan; Vinknes, Kathrine Jørgensen; Holven, Kirsten Bjørklund; Dierkes, Jutta; Nygård, Ottar Kjell; Lysne, Vegard. The association between dairy intake and risk of cardiovascular disease and mortality in patients with stable angina pectoris. European Journal of Preventive Cardiology (EJPC) 2022 ;Volum 30.(3) s. 219-229 HVL HAUKELAND UiO UiB OUS
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2021
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Matre, Åslaug Oddsdatter; Van Parys, Anthea; Olsen, Thomas; Haugsgjerd, Teresa Risan; Baravelli, Carl Michael; Nygård, Ottar; Dierkes, Jutta; Lysne, Vegard. The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris. Frontiers in Nutrition 2021 ;Volum 8. s. 1-10 HAUKELAND UiO UiB
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Parys, Anthea van; Brække, Maria Sandvik; Karlsson, Therese; Vinknes, Kathrine Jørgensen; Tell, Grethe S.; Haugsgjerd, Teresa Risan; Ueland, Per Magne; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar Kjell; Lysne, Vegard. Assessment of dietary choline intake, contributing food items and associations with one-carbon and lipid metabolites in middle-aged and elderly adults: the Hordaland Health Study. Journal of Nutrition 2021 s. 1-12 HAVFORSK UiO UiB HAUKELAND
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Van Parys, Anthea. Choline: the forgotten essential nutrient. Norsk tidsskrift for ernæring (NTFE) 2021 UiB
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van Parys, Anthea; Karlsson, Therese; Vinknes, Kathrine; Olsen, Thomas; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar Kjell; Lysne, Vegard. Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris. Frontiers in Nutrition 2021 ;Volum 8. s. 1-8 UiB HAUKELAND HAVFORSK UiO
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2020
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Van Parys, Anthea; Dierkes, Jutta; Lysne, Vegard; Øyen, Jannike; Nygård, Ottar Kjell. No effect of plasma trimethylamine N-Oxide (TMAO) and plasma trimethyllysine (TML) on the association between choline intake and acute myocardial infarction risk in patients with stable angina pectoris. Human Nutrition & Metabolism 2020 HAVFORSK UiB
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2019
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Van Parys, Anthea; Lysne, Vegard; Svingen, Gard Frodahl Tveitevåg; Ueland, Per Magne; Dhar, Indu; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar. Dietary choline is related to increased risk of acute myocardial infarction in patients with stable angina pectoris. Biochimie 2019 UiB HAVFORSK HAUKELAND
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2018
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Van Parys, Anthea; Lysne, Vegard; Karlsson, Therese; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar. Dietary choline and risk of acute myocardial infarction.. FASEB; 2018-06-17 - 2018-06-22 HAVFORSK UiB
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