Cristin

2024
1.	Myskja, Bjørn Kåre; Winther, Hannah; Blix, Torill Pauline Bakkelund; Myhr, Anne Ingeborg; Tvedt, Morten Walløe. Genredigering, patent og dyrevelferd. Nationen 2024 HINN NORCE NTNU UiT Untitled

2.	Winther, Hannah. Ethics of the Artifishial. Studies on the Moral Acceptability of Using Genome Editing on Farmed Salmon. Trondheim: NTNU 2024 (ISBN 978-82-326-7662-0) 191 s. NTNU Untitled
2023
3.	Myskja, Bjørn Kåre. Hvordan skrive essay i filosofi?. Salongen – nettidsskrift for filosofi og idéhistorie 2023 NTNU Untitled

4.	Myskja, Bjørn Kåre. "Selvplagiering" - hva er problemet?. Khrono.no 2023 NTNU Untitled

5.	Myskja, Bjørn Kåre. Technology and Trust: A Kantian Approach. I: Technology Ethics: A Philosophical Introduction and Readings. Routledge 2023 ISBN 9781032038704. NTNU Untitled

6.	Winther, Hannah; Blix, Torill Pauline Bakkelund; Holm, Lotte; Myhr, Anne Ingeborg; Myskja, Bjørn Kåre. A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry. Environmental Values 2023 s. - UiT NTNU NORCE Untitled

7.	Winther, Hannah; Myskja, Bjørn Kåre. Fish as fellow creatures—A matter of moral attention. European Journal of Philosophy 2023 ;Volum 32.(1) s. 274-285 NTNU Untitled
2022
8.	Andreassen, Tom. Patent rights on vital goods: An ethical inquiry into patents in biotechnology. Trondheim: Norwegian University of Science and Technology 2022 (ISBN 978-82-326-5644-8) ;Volum 2022.198 s. Doctoral theses at NTNU(29) HINN NTNU Untitled

9.	Koksvik, Gitte; Myskja, Bjørn Kåre. Sustainable seaweed food and feed – hope or hype?. I: Transforming food systems: ethics, innovation and responsibility. Wageningen Academic Publishers 2022 ISBN 978-90-8686-387-7. s. 460-465 NTNU Untitled

10.	Myhr, Anne Ingeborg; Carson, Siri Granum; Myskja, Bjørn Kåre. Transforming food systems through genome editing – animal ethics and citizen engagement. I: Transforming food systems: ethics, innovation and responsibility. Wageningen Academic Publishers 2022 ISBN 978-90-8686-387-7. s. 418-423 NORCE NTNU Untitled

11.	Myskja, Bjørn Kåre. Betydelige muligheter innen genredigering av laks. Norsk Fiskeoppdrett 2022 ;Volum 11. s. 20-23 NTNU Untitled

12.	Myklebust, Alexander. A philosophical interpretation of the development of neo-Schumpeterian theory and policy. : Norwegian University of Science and Technology 2022 ;Volum 2022.Doctoral theses at NTNU(132) NTNU Untitled

13.	Myskja, Bjørn Kåre; Myklebust, Alexander. Socratic dialogue on responsible innovation – a methodological experiment in empirical ethics. Etikk i praksis 2022 ;Volum 17.(1) s. 29-44 NTNU Untitled

14.	Trøite, Matilde Fordelsen; Myskja, Bjørn Kåre. Ethics through technology – individuation of farmed salmon by facial recognition. I: Transforming food systems: ethics, innovation and responsibility. Wageningen Academic Publishers 2022 ISBN 978-90-8686-387-7. s. 466-471 NTNU Untitled
2021
15.	Carson, Siri Granum; Myskja, Bjørn Kåre; Myhr, Anne Ingeborg. Public engagement in biotechnology innovation – the need for research and the role of ethics. I: Justice and food security in a changing climate. Wageningen Academic Publishers 2021 ISBN 978-90-8686-915-2. s. 301-306 NTNU Untitled

16.	Myskja, Bjørn Kåre. A Critical Friend. NTNU Samfunn, språk og kultur blogg 2021 NTNU Untitled

17.	Trøite, Matilde Fordelsen; Myskja, Bjørn Kåre. Respect and intrinsic value – Kantian reconstructions of key terms in Norway’s Animal Welfare Act. I: Justice and food security in a changing climate. Wageningen Academic Publishers 2021 ISBN 978-90-8686-915-2. s. 200-205 NTNU Untitled

18.	Winther, Hannah; Myskja, Bjørn Kåre. Relating morally to farmed salmon – fellow creatures and biomass. I: Justice and food security in a changing climate. Wageningen Academic Publishers 2021 ISBN 978-90-8686-915-2. NTNU Untitled
2020
19.	Myskja, Bjørn Kåre; Myhr, Anne I. Non-safety Assessments of Genome-Edited Organisms: Should They be Included in Regulation?. Science and Engineering Ethics 2020 ;Volum 26.(5) s. 2601-2627 NTNU Untitled

20.	Myskja, Bjørn Kåre; Myhr, Anne Ingeborg. Non-safety Assessments of Genome-Edited Organisms: Should They be Included in Regulation?. Science and Engineering Ethics 2020 NORCE UiT NTNU Untitled

21.	Myskja, Bjørn Kåre; Steinsbekk, Kristin Solum. Personalized medicine, digital technology and trust: a Kantian account. Medicine, Health care and Philosophy 2020 ;Volum 23.(4) s. 577-587 NTNU Untitled
2019
22.	Bratlie, Sigrid; Halvorsen, Kristin; Myskja, Bjørn Kåre; Mellegård, Hilde; Bjorvatn, Cathrine; Frost, Petter; Heiene, Gunnar Harald; Hofmann, Bjørn Morten; Holst-Jensen, Arne; Holst-Larsen, Torolf; Malnes, Raino Sverre; Paus, Benedicte; Sandvig, Bente; Sjøli, Sonja Irene; Skarstein, Birgit; Thorseth, May Britt; Vagstad, Nils; Våge, Dag Inge; Borge, Ole Johan. A novel governance framework for GMO : a tiered, more flexible regulation for GMOs would help to stimulate innovation and public debate. EMBO Reports 2019 ;Volum 20.(5) s. 1-4 MF CICERO UiB NTNU UiO VETINST NMBU NIBIO Untitled

23.	Forsberg, Ellen-Marie; Hofmann, Bjørn Morten; Kaiser, Matthias; Myskja, Bjørn Kåre; Strand, Roger; Ursin, Lars Øystein. Veileder for operasjonalisering av vurderingskriteriet etikk i genteknologiloven. : Intern rapport 2019 41 s. OSLOMET NTNU UiB UiO UiT Untitled

24.	Haaland Barlaup, Astrid; Landsverk, Åse Marie; Myskja, Bjørn Kåre; Supphellen, Magne; Magelssen, Morten. Acceptable attitudes and the limits of tolerance: Understanding public attitudes to conscientious objection in healthcare. Clinical Ethics 2019 ;Volum 14.(3) s. 115-121 UiO NTNU NHH Untitled

25.	Myskja, Bjørn Kåre. Normative arguments concerning the inclusion of non-safety assessments of genome-edited organisms. I: Sustainable governance and management of food systems. Wageningen Academic Publishers 2019 ISBN 978-90-8686-341-9. s. 227-232 NTNU Untitled

26.	Myskja, Bjørn Kåre; Myhr, Anne Ingeborg. Moral limits to genome editing of farmed salmon. I: Sustainable governance and management of food systems. Wageningen Academic Publishers 2019 ISBN 978-90-8686-341-9. s. 261-266 NTNU Untitled

27.	Myskja, Bjørn Kåre; Ursin, Lars Øystein; Forsberg, Ellen-Marie; Strand, Roger; Hofmann, Bjørn Morten; Kaiser, Matthias. Vurderingskriteriet etikk. Veileder for operasjonalisering av vurderingskriteriet etikk i genteknologiloven. Oslo: Miljødirektoratet 2019 41 s. NTNU UiB UiO UiT ØSTFOLDFOR Untitled

28.	Nydal, Rune; Solberg, Berge; Myskja, Bjørn Kåre. Interessekonflikter i forskning: Om forskningens saksorienterte forpliktelse. I: Interessekonflikter i forskning. Cappelen Damm Akademisk 2019 ISBN 978-82-02-58817-5. s. 19-43 NTNU Untitled
2018
29.	Borge, Ole Johan; Myskja, Bjørn Kåre. Vi trenger nye regler for genmodifisering. Adresseavisen 2018 NTNU Untitled

30.	Carson, Siri Granum; Myskja, Bjørn Kåre. Tracing trust - on tracking technologies and consumer trust in food production. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 331-335 NTNU Untitled

31.	Efstathiou, Sophia; Myskja, Bjørn Kåre. Appreciation Through Use: How Industrial Technology Articulates an Ecology of Values Around Norwegian Seaweed. Philosophy & Technology 2018 ;Volum 32.(3) s. 405-424 NTNU Untitled

32.	Egelie, Knut Jørgen; Johansen, Berit; Strand, Sabina P.; Myskja, Bjørn Kåre. The ethics of access to patented biotech research tools from universities and other research institutions. Nature Biotechnology 2018 ;Volum 36.(6) s. 495-499 NTNU Untitled

33.	Myhr, Anne I; Myskja, Bjørn Kåre. Gene edited organisms should be assessed for sustainability, ethics and societal impacts. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 99-103 NTNU Untitled

34.	Myskja, Bjørn Kåre; Magelssen, Morten. Conscientious objection to intentional killing: an argument for toleration. BMC Medical Ethics 2018 ;Volum 19. s. - NTNU UiO Untitled

35.	Trøite, Matilde Fordelsen; Myskja, Bjørn Kåre. Legal protection of animal intrinsic value – mere words?. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 369-374 NTNU Untitled
2016
36.	Myhr, Anne Ingeborg; Myskja, Bjørn Kåre. Genredigering og matnyttig etikk. Nationen 2016 NTNU UiT Untitled

37.	Myskja, Bjørn Kåre. Assistert befruktning og familieverdier i forandring: Er vi på et moralsk skråplan?. Nytt Norsk Tidsskrift 2016 ;Volum 32.(01-02) s. 45-59 NTNU Untitled

38.	Myskja, Bjørn Kåre. Det moralske skråplanet. Klassekampen 2016 s. 14-15 NTNU Untitled

39.	Myskja, Bjørn Kåre. Kant on the right to renounce rights. I: Modernity - Unity in Diversity? Essays in Honour of Helge Høibraaten. Novus Forlag 2016 ISBN 978-82-7099-840-1. s. 217-236 NTNU Untitled

40.	Myskja, Bjørn Kåre. Naturalness and benefits in the debate on genetic modification. I: Food Futures. Ethics, Science & Culture. Wageningen Academic Publishers 2016 ISBN 978-90-8686-288-7. s. 523-528 NTNU Untitled

41.	Myskja, Bjørn Kåre; Eidsvaag, Tine; Magelssen, Morten; Plesner, Ingvill Thorson; Øverenget, Einar; Stueflaten, Bodil; Foldøy Byberg, Marianne. Samvittighetsfrihet i arbeidslivet (NOU 2016: 13). Oslo: Departementenes sikkerhets- og serviceorganisasjon. Informasjonsforvaltning 2016 175 s. NOU - Norges offentlige utredninger(2016: 13) HINN NTNU UiB UiO Untitled

42.	Myskja, Bjørn Kåre; Gjerris, Mickey. May we eat our fellow creatures? Virtues and animal ethics. I: Food Futures. Ethics, Science & Culture. Wageningen Academic Publishers 2016 ISBN 978-90-8686-288-7. s. 369-374 NTNU Untitled

43.	Myskja, Bjørn Kåre; Magelssen, Morten. Samvittighetsfrihet er retten til å få være den man er. Aftenposten (morgenutg. : trykt utg.) 2016 UiO NTNU Untitled

44.	Ursin, Lars; Myskja, Bjørn Kåre; Carson, Siri Granum. Think Global, Buy National: CSR, Cooperatives and Consumer Concerns in the Norwegian Food Value Chain. Journal of Agricultural and Environmental Ethics 2016 ;Volum 29.(3) s. 387-405 NTNU Untitled
2015
45.	Iversen, Nina Marianne; Hem, Leif Egil; Myskja, Bjørn Kåre; Iversen, Tor-Henning. Hovedmål og delmål i Eco-prosjektet. I: Norske Matvarer - Verdier, muligheter og utfordringer. Fagbokforlaget 2015 ISBN 978-82-450-1844-8. s. 11-22 BI NHH NTNU SNF Untitled

46.	Iversen, Nina Marianne; Hem, Leif Egil; Myskja, Bjørn Kåre; Iversen, Tor-Henning. Norske Matvarer - Verdier, muligheter og utfordringer. Fagbokforlaget 2015 (ISBN 978-82-450-1844-8) 282 s. BI NHH NTNU SNF Untitled

47.	Myskja, Bjørn Kåre. "Du kan da bare si opp!". Adresseavisen 2015 NTNU Untitled

48.	Myskja, Bjørn Kåre. Etisk forbruk - mat, tillit, nærhet og rettferdighet. I: Norske Matvarer - Verdier, muligheter og utfordringer. Fagbokforlaget 2015 ISBN 978-82-450-1844-8. s. 39-59 NTNU Untitled

49.	Myskja, Bjørn Kåre; Carson, Siri Granum; Ursin, Lars. Fair, local and environmentally sound? Corporate social responsibility in Norwegian food production. I: Know your food. Food ethics and innovation. Wageningen Academic Publishers 2015 ISBN 978-90-8686-264-1. s. 185-190 NTNU Untitled

50.	Myskja, Bjørn Kåre; Schouten, Henk J.; Gjerris, Mickey. Ethical distinctions between different kinds of plant breeding. I: Know your food. Food ethics and innovation. Wageningen Academic Publishers 2015 ISBN 978-90-8686-264-1. s. 95-100 NTNU Untitled

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