Cristin

2024
1.	Olsen, Svein Ottar; Tuu, Ho Huy. Country of origin effects in explaining motivations for COVID-19 vaccine acceptance: A cognitive-affective-norm approach. Heliyon 2024 ;Volum 10.(4) s. - UiT Untitled
2023
2.	Bertheussen, Bernt Arne; Skallerud, Kåre; Olsen, Svein Ottar; Myrland, Øystein; Thyholdt, Sverre Braathen; Solstad, Elsa Anita; Hansen, Odd Birger; Ravlo, Knut Einar; Jørgensen, Eva Jenny Benedikte. Maktbruk, svak ledelse og dysfunksjonell fakultetsstruktur kan rasere en av UiTs største suksesshistorier. Nordnorsk debatt - Nordlys 2023 UiT Untitled

3.	Govaerts, Florent; Olsen, Svein Ottar. Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control. Food Research International 2023 ;Volum 165. s. 1-10 NOFIMA UiT Untitled

4.	Govaerts, Florent; Olsen, Svein Ottar. Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK. British Food Journal 2023 s. 1-17 NOFIMA UiT Untitled

5.	Govaerts, Florent. Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes. Tromsø: UiT The Arctic University of Norway 2023 (ISBN 978-82-8266-244-4) 67 s. Universitetet i Tromsø(2023) NOFIMA UiT Untitled

6.	Olsen, Svein Ottar; Bertheussen, Bernt Arne. Forfang ser et hopptårn, der vi andre ser et luftslott [Nordnorsk debatt, 17. april 2023]. Nordnorsk debatt - Nordlys 2023 UiT Untitled

7.	Olsen, Svein Ottar; Bertheussen, Bernt Arne. Mer drivkraft i nord: la UiT Handelshøgskolen få frihet til å blomstre [Kronikk i Nordlys, 17. august 2023]. Nordnorsk debatt - Nordlys 2023 UiT Untitled

8.	Olsen, Svein Ottar; Tuu, Ho Huy; Tudoran, Ana Alina. Comparing time focus with time importance for measuring future time perspectives in the context of pro-environmental values and outcomes. Frontiers in Psychology 2023 ;Volum 14. s. - UiT Untitled
2022
9.	Bertheussen, Bernt Arne; Jørgensen, Eva Jenny B.; Greibrokk, Jørund Haldor; Gressnes, Thomas; Myrland, Øystein; Olsen, Svein Ottar; Ravlo, Knut. Selvskading gir UiT svekket drivkraft i nord [Kronikk i Nordnorsk debatt 4. des. 2022]. Nordnorsk debatt - Nordlys 2022 UiT Untitled

10.	Blomstervik, Ingvild; Olsen, Svein Ottar. Progress on novelty in tourism: An integration of personality, attitudinal and emotional theoretical foundations. Tourism Management 2022 ;Volum 93. s. - UiT Untitled

11.	Govaerts, Florent; Olsen, Svein Ottar. Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness. Food Quality and Preference 2022 ;Volum 99. s. 1-11 UiT NOFIMA Untitled

12.	Tuu, Ho Huy; Olsen, Svein Ottar; Khoi, Nguyen Huu. The conflicting effects of self-construal on impulsive buying tendency toward unhealthy food: the moderating role of future time perspective. Current Psychology 2022 s. - UiT Untitled
2021
13.	Khoi, Nguyen Huu; Tuu, Ho Huy; Olsen, Svein Ottar; Le, Angelina Nhat-Hanh. Patterns of Forming Entrepreneurial Intention: Evidence in Vietnam. Entrepreneurship Research Journal 2021 s. - UiT Untitled

14.	Nghia, Ho Trong; Olsen, Svein Ottar; Trang, Nguyen Thi Mai. A dual process of shopping well-being across shopping contexts: The role of shopping values and impulse buying.. Asia Pacific Journal of Marketing and Logistics 2021 s. - UiT Untitled

15.	Nystrand, Bjørn Tore; Olsen, Svein Ottar; Tudoran, Ana Alina. Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits. Appetite 2021 ;Volum 156. s. - UiT MF Untitled

16.	Nystrand, Bjørn Tore; Olsen, Svein Ottar. Relationships between functional food consumption and individual traits and values: A segmentation approach. Journal of Functional Foods 2021 ;Volum 86. s. - UiT MF Untitled

17.	Olsen, Svein Ottar; Khoi, Nguyen Huu; Tuu, Ho Huy. The “Well-Being” and “Ill-Being” of Online Impulsive and Compulsive Buying on Life Satisfaction: The Role of Self-Esteem and Harmony in Life. Journal of Macromarketing 2021 s. - UiT Untitled

18.	; Nystrand, Bjørn Tore. Antecedents of consumer evaluation and consumption of functional food. UiT Norges arktiske universitet 2021 (ISBN 9788282662086) 132 s. MF UiT Untitled

19.	Olsen, Svein Ottar; Skallerud, Kåre; Heide, Morten. Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury. Appetite 2021 ;Volum 157. s. - UiT NOFIMA Untitled

20.	Olsen, Svein Ottar; Tuu, Ho Huy. The relationship between core values, food-specific future time perspective and sustainable food consumption. Sustainable Production and Consumption 2021 ;Volum 26. s. 469-479 UiT Untitled

21.	Tuu, Ho Huy; Khoi, Nguyen Huu; Olsen, Svein Ottar. How consumer innovativeness, technological expertise, and consideration set size can explain mobile commerce use: An extended understanding using a moderation–mediation model.. Information Systems and E-Business Management 2021 ;Volum 19. s. 1015-1038 UiT Untitled
2020
22.	Moksness, Lars; Olsen, Svein Ottar; Tuu, Ho Huy. Exploring the effect of habit strength on scholarly publishing. Journal of Documentation 2020 ;Volum 76.(6) s. 1393-1411 UiT Untitled

23.	Nghia, Ho Trong; Olsen, Svein Ottar; Trang, Nguyen Thi Mai. Shopping value, trust, and online shopping well-being: a duality approach. Marketing Intelligence & Planning 2020 ;Volum 38.(5) s. 545-558 UiT Untitled

24.	Nystrand, Bjørn Tore; Olsen, Svein Ottar. Consumers’ attitudes and intentions toward consuming functional foods in Norway. Food Quality and Preference 2020 ;Volum 80. s. - MF UiT Untitled

25.	Olsen, Svein Ottar. Et lite stykke natur til folk flest. Nordlys 2020 s. 38-38 UiT Untitled

26.	Pozolotina, Tatiana; Olsen, Svein Ottar. General vs health-specific consideration of immediate and future consequences to predict eating and exercise behavior in a Norwegian student population: A randomized survey experiment. Scandinavian Journal of Psychology 2020 ;Volum 62.(1) s. 51-57 UiT Untitled
2019
27.	Birkestrand, Cato Olsen; Gotliebsen, Melissa; Olsen, Svein Ottar. Utvannet tørrfisk som middagsrett. Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2019 ;Volum 29. s. 1-17 UiT Untitled

28.	Moksness, Lars; Olsen, Svein Ottar. Perceived quality and self-identity in scholarly publishing. Journal of the Association for Information Science and Technology 2019 ;Volum 71.(3) s. 338-348 UiT Untitled

29.	Olsen, Svein Ottar; Skallerud, Kåre; Heide, Morten. “Consumers’ Sensory Evaluation And Intention To Consume Traditionally-produced Salted Seafood: The Role Of Nostalgia And Involvement In Luxury. International Food Marketing Research Symposium June 12-13, 2018 Sippy Downs, Australia; 2019-06-12 - 2019-06-13 NOFIMA UiT Untitled

30.	Pozolotina, Tatiana; Olsen, Svein Ottar. Consideration of immediate and future consequences, perceived change in the future self, and health behavior. Health Marketing Quarterly 2019 ;Volum 36.(1) s. 35-53 UiT Untitled
2018
31.	Heide, Morten; Olsen, Svein Ottar. The use of food quality and prestige-based benefits for consumer segmentation. British Food Journal 2018 ;Volum 120.(10) s. 2349-2363 NOFIMA UiT Untitled

32.	Khoi, Nguyen Huu; Tuu, Ho Huy; Olsen, Svein Ottar. The role of perceived values in explaining Vietnamese consumers' attitude and intention to adopt mobile commerce. Asia Pacific Journal of Marketing and Logistics 2018 ;Volum 30.(4) s. 1112-1134 UiT Untitled

33.	Moksness, Lars; Olsen, Svein Ottar. Trust versus perceived quality in scholarly publishing: A personality-attitude-intention approach. College & Research Libraries 2018 ;Volum 79.(5) s. 671-684 UiT Untitled

34.	Olsen, Svein Ottar; Heide, Morten. Hvordan skape unike kjøps- og spiseopplevelser av torsk?. FoU –samling om levende sjømat 2018; 2018-11-26 - 2018-11-27 UiT Untitled

35.	Olsen, Svein Ottar; Heide, Morten; Skallerud, Kåre. Exploring consumers’ sensory evaluation and intention to buy salt-cured clipfish.. International Food Marketing Research Symposium; 2018-06-13 UiT Untitled

36.	Pozolotina, Tatiana; Olsen, Svein Ottar. Individual differences in time perspective, age, and smoking behavior: a test of two present versus future conceptualizations. Journal of Substance Use 2018 ;Volum 23.(2) s. 187-192 UiT Untitled

37.	Pozolotina, Tatiana; Olsen, Svein Ottar. Present and future temporal profiles and their relationship to health intentions and behaviors: A test on a Norwegian general population sample. Scandinavian Journal of Psychology 2018 ;Volum 60. s. 36-42 UiT Untitled
2017
38.	Alm, Siril; Olsen, Svein Ottar. Using photo interviews to explore children's food preferences. International Journal of Consumer Studies 2017 ;Volum 41.(3) s. 274-282 UiT NOFIMA Untitled

39.	Heide, Morten; Olsen, Svein Ottar. Influence of packaging attributes on consumer evaluation of fresh cod. Food Quality and Preference 2017 ;Volum 60. s. 9-18 NOFIMA UiT Untitled

40.	Heide, Morten. The influence of Product, contextual and individual characteristics on Food evaluation. Tromsø: UiT The Arctic University of Norway, Faculty of Biosciences, Fisheries and Economics, School of Business and Economics 2017 (ISBN 978-82-8266-146-1) 112 s. NOFIMA UiT Untitled

41.	Moksness, Lars; Olsen, Svein Ottar. Understanding researchers’ intention to publish in open access journals. Journal of Documentation 2017 ;Volum 73.(6) s. 1149-1166 UiT Untitled

42.	Olsen, Svein Ottar. Europa lengter etter skreien. Nordlys 2017 s. 34- UiT Untitled

43.	Olsen, Svein Ottar. Modnet sjømat som eksklusiv merkevare. Nordlys 2017 UiT Untitled

44.	Olsen, Svein Ottar. Modning kan gi mer betalingsvilje. FiskeribladetFiskaren 2017 UiT Untitled

45.	Olsen, Svein Ottar. Sesongens muligheter. FiskeribladetFiskaren 2017 s. 16- UiT Untitled

46.	Olsen, Svein Ottar; Tuu, Ho Huu; Grunert, Klaus G.. Attribute importance segmentation of Norwegian seafood consumers:The inclusion of salient packaging attributes. Appetite 2017 ;Volum 117. s. 214-223 UiT Untitled

47.	Olsen, Svein Ottar; Tuu, Ho Huy. Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values. Food Research International 2017 ;Volum 99. s. 98-105 UiT Untitled

48.	Olsen, Svein Ottar; Tuu, Ho Huy; Grunert, Klaus. The inclusion of salient packing variables in segmentation of Norwegian seafood consumers.. The third Norwegian Food Market Research Conference, Tromsø, Norway, 2nd November 2017.; 2017-11-02 - 2017-11-03 UiT Untitled

49.	Tudoran, Ana Alina; Olsen, Svein Ottar. Analyzing the returns of the first transaction satisfaction on intention to purchase and willingness to pay: Evidence for new food products. Journal of Consumer Behaviour 2017 ;Volum 16.(4) s. 372-386 UiT Untitled

50.	Tuu, Ho Huy; Olsen, Svein Ottar; Cong, Le Chi. Patterns of Vietnamese buying behaviors on luxury branded products. Asia Pacific Journal of Marketing and Logistics 2017 ;Volum 29.(4) s. 778-795 UiT Untitled

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