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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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| Viser treff 1-5 av 5 |
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2013
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| 1. | Olsen, Svein Ottar; Tudoran, Ana Alina; Brunsø, Karen; Verbeke, Wim. Extending the prevalent consumer loyalty modelling: the role of habit strength. European Journal of Marketing 2013 ;Volum 47.(1-2) s. 303-323 UiT |
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2012
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| 2. | Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop. Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark. British Food Journal 2012 ;Volum 114.(10-11) s. 1533-1557 NOFIMA |
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2010
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| 3. | Altintzoglou, Themistoklis; Hansen, Karina Birch; Valsdottir, Thora; Odland, jon Øyvind; Martinsdottir, Emilia; Brunsø, Karen; Luten, Joop. Translating barriers into potential improvements: the case of new healthy seafood product development. Journal of Consumer Marketing 2010 s. 224-235 NOFIMA UiT |
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| 4. | Altintzoglou, Themistoklis; Schelvis, Rian; Sveinsdottir, Kolbrun; Carlehög, Mats; Perrea, Toula; Valsdottir, Thora; Martinsdottir, Emilia; Skåra, Torstein; Brunsø, Karen; Luten, Joop. Consumer evaluation of an innovative seafood product concept and relevant communication strategies in an in-home real-life situation test in Norway. 40th Wefta annual meeting; 2010-10-04 - 2010-10-07 NOFIMA |
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2009
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| 5. | Perrea, Toula; Brunsø, Karen; Hansen, Karina Birch; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop. Consumers’ Cognitive Processes in Relation to Consuming Fish: A Diary Approach from the Nordic Countries. 3rd TAFT Conference; 2009-09-15 - 2009-09-18 NOFIMA |
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