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Fra: 1900   Til: 2018   Rapporteringsår   Enhet: Institutt for husdyr- og akvakulturvitenskap (NMBU)   Underkategori: Vitenskapelig Kapittel/Artikkel/Konferanseartikkel   Alle publ. kanaler

Viser treff 1-50 av 55 << Forrige 1 2    Neste >>

2018
1 Berget, Bente; Braastad, Bjarne Olai.
Teoretisk grunnlag for dyreassisterte intervensjoner. I: Antrozoologi. Samspill mellom dyr og menneske. Universitetsforlaget 2018 ISBN 978-82-15-028538. s. 52-68
NMBU Untitled
 
2 Ergon, Åshild; Milvang, Øystein W; Milvang, O; Kovi, Mallikarjuna Rao.
Identification of Loci Controlling Timing of Stem Elongation in Red Clover Using GBS of Pooled Phenotypic Extremes. I: Breeding Grasses and Protein Crops in the Era of Genomics. Springer 2018 ISBN 978-3-319-89577-2. s. 109-112
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3 Holand, Øystein; Weladji, Robert B..
Rangifer Mating Strategies. I: Reindeer and Caribou: Health and disease. CRC Press 2018 ISBN 9781482250688. s. 79-89
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4 Lawrence, Alistair B.; Newberry, Ruth C.; Špinka, Marek.
Positive welfare: What does it add to the debate over pig welfare?. I: Advances in Pig Welfare. Elsevier 2018 ISBN 978-0-08-101012-9. s. 415-444
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2017
5 Estevez, Inma; Newberry, Ruth C..
The contribution of environmental enrichment to sustainable poultry production. I: Achieving sustainable production of poultry meat Volume 3 Health and welfare. Burleigh Dodds Science Publishing Limited 2017 ISBN 9781786760722. s. 1-34
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6 Hovland, Anne Lene; Ahola, Leena; Malmkvist, Jens.
Behaviour of Foxes and Mink kept for Fur Production. I: The ethology of domestic animals : an introductory text, 3rd edition. CABI Publishing 2017 ISBN 9781786391650. s. 255-271
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7 Newberry, Ruth C..
Behavioral, emotional, & cognitive effects of domestication. I: APA Handbook of Comparative Psychology: Vol. 1. Basic Concepts, Methods, Neural Substrate, and Behavior. American Psychological Association (APA) 2017 ISBN 9781433823480. s. 315-329
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8 Newberry, Ruth C..
Commercial free-range egg production practices. I: Egg Innovations & Strategies for Improvements. Elsevier 2017 ISBN 9780128011515. s. 89-102
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9 Sødring, Marianne Sundt; Oostindjer, Marije; Dragsted, Lars; Haug, Anna; Paulsen, Jan Erik; Egelandsdal, Bjørg Tordis.
Meat and Cancer Evidence for and Against. I: New Aspects of Meat Quality: From Genes to Ethics. Woodhead Publishing Limited 2017 ISBN 978-0-08-100593-4. s. 479-499
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2016
10 Kidane, Alemayehu; Prestløkken, Egil; Steinshamn, Håvard.
Effects of three different pasture allocation techniques on milk yield and quality with mid-lactation dairy cows. I: The multiple roles of grassland in the European bioeconomy. European Grassland Federation EGF 2016 ISBN 978-82-17-01677-9. s. 71-73
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11 Msalya, G.; Lie, Helene; Mfinanga, V.; Ringheim, Alexander Solstad; Sandvik, Ritah Katusiime; Åsli, Magnus; Christophersen, Olav A.; Haug, Anna; Mushi, D.E.; Mwaseba, Devota Joseph B; Kifaro, George C.; Eik, Lars Olav.
Public-Private Partnership for Sustainable Production and Marketing of Goat ’ s Milk in Light of Climate Change. I: Climate Change and Multi-Dimensional Sustainability in African Agriculture. Springer Publishing Company 2016 ISBN 978-3-319-41236-8. s. 505-524
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12 Steinheim, Geir; Ådnøy, Tormod; Klemetsdal, Gunnar; Jørgensen, Nicolai Hermann; Holand, Øystein.
Spatial and temporal synchronicity in Norwegian lamb weaning weights. I: The multiple roles of grassland in the European bioeconomy. European Grassland Federation EGF 2016 ISBN 978-82-17-01677-9. s. 859-861
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2015
13 Halnes, Geir; Østby, Ivar; Pettersen, Klas; Omholt, Stig William; Einevoll, Gaute.
An Electrodiffusive Formalism for Ion Concentration Dynamics in Excitable Cells and the Extracellular Space Surrounding Them. I: Advances in Cognitive Neurodynamic (IV). Proceedings of the Fourth International Conference on Cognitive Neurodynamics - 2013. Springer Science+Business Media B.V. 2015 ISBN 978-94-017-9548-7. s. 353-360
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14 Mushi, Daniel E.; Eik, Lars Olav; Bernues, Alberto; Ripoll-Bosch, Raimon; Sundstøl, Frik; Mo, Magne.
Reducing GHG Emissions from Traditional Livestock Systems to Mitigate Changing Climate and Biodiversity. I: Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa. Springer Publishing Company 2015 ISBN 978-3-319-09359-8. s. 343-366
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15 Selemani, Ismail Saidi; Eik, Lars Olav; Holand, Øystein; Ådnøy, Tormod; Mtengeti, Ephraim; Mushi, Daniel E.; Sørheim, Oddvin.
Feeding Strategies for Improved Beef Productivity and Reduced GHG Emission in Tanzania: Effect of Type of Finish-Feeding on Carcass Yield and Meat Quality of Zebu Steers. I: Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa. Springer Publishing Company 2015 ISBN 978-3-319-09359-8. s. 367-382
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2014
16 Bakken, Anne Kjersti; Vaga, Merko; Hetta, Mårten; Randby, Åshild Taksdal; Steinshamn, Håvard.
Feed value of restrictedly and extensively fermented organic grass-clover silages from spring and summer growth. I: EGF at 50: The future of European Grasslands. European Grassland Federation EGF 2014 ISBN 978-0-9926940-1-2. s. 603-605
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17 Chojnacki, Rachel; Vas, Judit; Andersen, Inger Lise.
Prenatal stocking densities affect fear responses and sociality in goat (Capra hircus) kids. I: Proceedings of the 48th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers 2014 ISBN 978-90-8686-245-0. s. 152-152
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18 Jørgensen, Grete Helen Meisfjord; Aanensen, Lise; Mejdell, Cecilie Marie; Bøe, Knut Egil.
Nordic winter weather and horse thermoregulation. I: Conference Proceedings of the 10th International Equitation Science Conference. Aarhus Universitetsforlag 2014 ISBN 978-87-93176-24-9. s. 35-
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19 Mejdell, Cecilie Marie; Buvik, Turid; Jørgensen, Grete Helen Meisfjord; Bøe, Knut Egil.
Communication through symbol use: a novel method to study horse preferences for blanketing. I: Conference Proceedings of the 10th International Equitation Science Conference. Aarhus Universitetsforlag 2014 ISBN 978-87-93176-24-9. s. 33-33
NIBIO NMBU VETINST Untitled
 
20 Vik, Jon Olav; Gjuvsland, Arne Bjørke; de Bono, Bernard; Omholt, Stig William.
From genotype to phenotype. I: Computational Biomedicine Modelling the human body. Oxford University Press 2014 ISBN 978-0-19-965818-3. s. 33-58
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2013
21 Balehegn, Mulubrhan; Tafere, Kelemework.
Gendered impacts and adaptation mechanisms to climate change among Afar pastoralists in North Eastern Ethiopia. I: Impacts of climate change and variability on pastoralist women in sub-Saharan Africa. Fountain Publishers 2013 ISBN 978-9970-25-236-7. s. 83-119
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22 Berget, Bente; Pedersen, Ingeborg; Enders-Slegers, Marie-José; Beetz, Andrea; Scholl, Silke; Kovács, Geza.
Benefits of Animal-assisted Interventions for Different Target Groups in a Green Care Context. I: Green Care: For Human Therapy, Social innovation, Rural Economy, and Education. Nova Science Publishers, Inc. 2013 ISBN 978-1-62618-777-1. s. 65-91
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23 Bonesmo, Helge Sverre; Harstad, Odd Magne.
Storfe og klimagasser: fakta, utfordringer og muligheter. I: Fram mot ein berekraftig og klimatilpassa norsk landbruksmodell. Akademika forlag 2013 ISBN 978-82-321-0300-3. s. 203-227
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24 Christophersen, Olav Albert; Lyons, Graham; Haug, Anna; Steinnes, Eiliv.
Selenium. I: Heavy Metals in Soils : Trace Metals and metalloids in Soils and their bioavailability. Springer 2013 ISBN 978-94-007-4469-1. s. 429-463
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25 Martens, Harald; Tøndel, Kristin; Tafintseva, Valeria; Kohler, Achim; Plahte, Erik; Vik, Jon Olav; Gjuvsland, Arne Bjørke; Omholt, Stig W.
PLS-Based Multivariate Metamodeling of Dynamic Systems. I: New Perspectives in Partial Least Squares and Related Methods. Springer 2013 ISBN 978-1-4614-8283-3. s. 3-30
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2012
26 Brøkner, Christine; Austbø, Dag; Næsset, Jon Anders; Bach-Knudsen, Knud E.; Tauson, Anne Helene.
Blood glucose, lactate, urea, beta-hydroxybutyrate, NEFA and insulin in Norwegian trotter horses fed different diets. I: EAAP publication No. 132: Forage and grazing in horse nutrition. Wageningen Academic Publishers 2012 ISBN 9789086862009. s. 335-339
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27 Jensen, Rasmus Bovbjerg; Austbø, Dag; Tauson, Anne-Helene.
Feeding forage before or after oats affects caecum pH profiles of the horse. I: EAAP publication No. 132: Forage and grazing in horse nutrition. Wageningen Academic Publishers 2012 ISBN 9789086862009. s. 327-330
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2011
28 Berget, Bente; Ihlebæk, Camilla Martha.
Animal-Assisted Interventions; Effects on Human Mental Health - A Theoretical Framework. I: Psychiatric Disorders - Worldwide Advances. IntechOpen 2011 ISBN 978-953-307-833-5. s. 121-138
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29 Nielsen, Nicolaj I; Volden, Harald.
Animal requirements and recommendations. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 85-111
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30 Nørgaard, Peder; Nadeau, Elisabet; Randby, Åshild T.; Volden, Harald.
Chewing index system for predicting physical structure of the diet. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 127-132
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31 Volden, Harald.
Feed calculations in NorFor. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 55-58
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32 Volden, Harald.
Feed fraction characteristics. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 33-40
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33 Volden, Harald.
Overall model description. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 23-25
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34 Volden, Harald; Larsen, Mogens.
Digestion and metabolism in the gastrointestinal tract. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 59-80
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35 Volden, Harald; Nielsen, Nicolaj I.
Energy and metabolizable protein supply. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 81-84
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36 Volden, Harald; Nielsen, Nicolaj I; Åkerlind, Maria; Larsen, Mogens; Havrevoll, Øystein; Rygh, Arnt Johan.
Prediction of voluntary feed intake. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 113-126
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37 Volden, Harald; Nielsen, Nicolaj I; Åkerlind, Maria; Rygh, Arnt Johan.
System evaluation. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 141-165
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38 Volden, Harald; Rokkjær, Henrik D; Göran, Anders; Åkerlind, Maria.
The NorFor IT system, ration formulation and optimisation. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 167-177
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39 Åkerlind, Maria; Nielsen, Nicolaj I; Volden, Harald.
Animal input characteristics. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 27-32
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40 Åkerlind, Maria; Volden, Harald.
Prediction of milk yield, weight gain and utilization of N, P and K. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 133-136
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41 Åkerlind, Maria; Volden, Harald.
Standard feed value. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 137-139
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42 Åkerlind, Maria; Weisbjerg, Martin; Eriksson, Torsten; Thøgersen, Rudolf; Uden, Peter; Olafsson, Bragi Lindal; Harstad, Odd Magne; Volden, Harald.
Feed analyses and digestion methods. I: NorFor - The Nordic feed evaluation system - eaap130. Wageningen Academic Publishers 2011 ISBN 978-90-8686-162-0. s. 41-54
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2010
43 Vik, Jon Olav; Omholt, Stig W.
State-dependency of process rates: a clear concept of feeback in ecology. I: Synthetic and integrative biology : parts and systems, design theory and applications. Nova Science Publishers, Inc. 2010 ISBN 9781608766789. s. 105-121
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44 Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S..
Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation. I: Salmon: Biology, Nutrition and Consumption. Nova Science Publishers, Inc. 2010 ISBN 978-1-60741-287-8. s. 1-60
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45 Harstad, Odd Magne; Steinshamn, Håvard.
Cows' diet and milk composition. I: Improving the safety and quality of milk. Volume 1: Milk production and prosessing. Woodhead Publishing Limited 2010 ISBN 9781845694388. s. 223-245
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46 Kohler, Achim; Afseth, Nils Kristian; Jørgensen, Kjetil; Randby, Åshild Taksdal; Martens, Harald.
Quality analysis of milk by vibrational spectroscopy. I: Applications of Vibrational Spectroscopy in Food Science. John Wiley & Sons 2010 ISBN 978-0-470-74299-0. s. 483-499
NOFIMA NMBU Untitled
 
47 Sandve, Simen Rød; Rudi, Heidi; Dørum, Guro; Vigeland, Magnus Dehli; Berg, Paul Ragnar; Rognli, Odd Arne.
Genotyping Unknown Genomic Terrain in Complex Plant Genomes. I: Sustainable use of Genetic Diversity in Forage and Turf Breeding. Springer Science+Business Media B.V. 2010 ISBN 9789048187058. s. 455-459
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2007
48 Jørgensen, Grete H. Meisfjord; Bøe, Knut Egil.
Individual paddocks versus social enclosure for horses. I: Horse behaviour and welfare. Wageningen Academic Publishers 2007 s. 79-83
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49 Svihus, Birger.
The role of feed processing on gastrointestinal function and health in poultry. I: Avian gut function in health and disease. Poultry Science Symposium Series. CABI Publishing 2007 s. 183-194
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2006
50 Haugan, Lisbeth; Nyland, Ragnhild Marie; Fjeldavli, Elsa; Meistad, Torill; Braastad, Bjarne Olai.
Green care in Norway. Farms as a resource for the educational, health and social sector. I: Jan Hassink & Majken van Dijk (Eds.), Farming for Health. Green-care farming across Europe and the United States of America. Springer Science+Business Media B.V. 2006 s. 109-126
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