2024
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1. |
Gonera, Antje; Wester, Rakel Kyvik. Helnorske Vegetarprodukter - er det mulig?. Fagdag Jæder; 2024-02-12 - 2024-02-12 NOFIMA
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2023
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2. |
Berg, Mathilde Kjølsrød; Gonera, Antje; Carraresi, Laura. Dette gjør norske bedrifter mer innovative. Innomag.no - Tech [Internet] 2023-03-03 NOFIMA
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3. |
Carraresi, Laura; Gonera, Antje. Scaling Up Sustainable Business Models: Overcoming Challenges Faced by Small-scale Plant-Based Food Producers in Northern Europe. RADMA 2023 `Responsible and Responsive innovation for a better future; 2023-06-17 - 2023-06-21 NOFIMA
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4. |
Eg, Ragnhild; Galler, Martina; Grini, Ida Synnøve Bårvåg; Gonera, Antje; Almli, Valerie Isabelle Lengard. Self-restraint in the mobile era: Adolescent differences in digital maturity and eating behaviour. 15th Pangborn Sensory Science Symposium; 2023-08-20 - 2023-08-24 NOFIMA
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5. |
Gonera, Antje. Bærekraftsarbeid gjør norske bedrifter mer innovative. Ny Teknikk [Business/trade/industry journal] 2023-08-22 NOFIMA NMBU
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6. |
Gonera, Antje. Design Thinking for interdisciplinary collaborations and knowledge transfer. SLU Interdisciplinary Academy Seminar; 2023-11-29 NOFIMA
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7. |
Gonera, Antje. Forretningsidéer til fri bruk. Byavisatonsberg [Newspaper] 2023-04-28 NOFIMA
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8. |
Gonera, Antje. Kunnskapsoverføring fra forskning til industri. Nofima Seminar; 2023-10-24 NOFIMA
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9. |
Gonera, Antje. Nofima tilbyr norsk industri en godtepose av ideer – gratis!. Innomag.no - Tech [Internet] 2023-05-05 NOFIMA
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10. |
Gonera, Antje. Sjekk disse geniale idéene. Nå kan du «stjele» dem helt lovlig og gjøre det til levebrød. Ås Avis [Newspaper] 2023-05-03 NOFIMA
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11. |
Gonera, Antje; Carraresi, Laura. Bærekraft som innovasjonsdriver. Næringsnytte 2023 ;Volume 13. p. 10-10 NOFIMA
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12. |
Gonera, Antje; Carraresi, Laura. Bærekraftsarbeid gjør norske matbedrifter mer innovative. Dagligvarehandelen [Newspaper] 2023-02-14 NOFIMA NMBU
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13. |
Gonera, Antje; Carraresi, Laura. Importance of implementing sustainability measures in food companies. Fish Focus - Seafood Processing [Internet] 2023-02-07 NOFIMA
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14. |
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Berget, Ingunn; Varela, Paula. Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development. International Journal of Food Design 2023 p. 1-28 NOFIMA NIBIO AHO
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15. |
Gonera, Antje; Wester, Rakel. Helnorske vegetarprodukter - er det mulig?. Future Foods konferanse; 2023-09-27 - 2023-09-27 NOFIMA
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16. |
Hersleth, Stine Therese Alm; Gonera, Antje; Kubberød, Elin. Micro-businesses in the driver's seat: a qualitative study of market-driving practices in the food sector. Journal of Small Business and Enterprise Development 2023 ;Volume 30.(4) p. 759-785 NMBU NOFIMA
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17. |
Hersleth, Stine Therese Alm. Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development. Ås: Norges miljø- og biovitenskapelige universitet 2023 (ISBN 978-82-575-2053-3) Philosophiae Doctor (PhD) Thesis(2023:23) NOFIMA NMBU UiO
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18. |
Hægermark, Wenche Aale; Gonera, Antje. Forretningsidéer til fri bruk. NTB Kommunikasjon [Internet] 2023-04-28 NOFIMA
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19. |
Hægermark, Wenche Aale; Gonera, Antje. Gratis idéer til nye produkter som holder folk friske. Nofima.no [Internet] 2023-04-28 NOFIMA
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20. |
Hægermark, Wenche Aale; Gonera, Antje; Carraresi, Laura. Hvordan jobber norske matbedrifter for sunnere og mer miljøvennlig mat?. Forskning.no [Internet] 2023-02-13 NOFIMA
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21. |
Langsrud, Solveig; Gonera, Antje. Gode praksiser for å lede komplekse prosjekter - SafeConsume. Hvordan lykkes med komplekse, tverrfaglige prosjekter?; 2023-06-15 - 2023-06-15 NOFIMA
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22. |
Martinussen, Inger; Amundsen, Mathias; Granhus, Aksel; Gonera, Antje; Hauglin, Marius; Hykkerud, Anne Linn; Jaakola, Laura; Kurttila, Mikko; Miina, Jari; Peltola, Rainer; Schmidt, Gesine; Skaret, Josefine; Yang, Baoru; Aaby, Kjersti. Norwegian wild berries – increased predictability and value creation – the “WildBerries” project. Acta Horticulturae 2023 ;Volume 1357. p. 319-323 UiT NOFIMA NIBIO
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23. |
Mathisen, Georg; Gonera, Antje. Forskerne serverer rørbransjen idéer til nye produkter – helt gratis. NEMITEK [Internet] 2023-03-19 NOFIMA
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24. |
Mathisen, Georg; Gonera, Antje. Slik kan kantinene hjelpe deg å spise sunnere. Nationen [Newspaper] 2023-01-23 NOFIMA
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25. |
Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle; Orsini, Francesco; Parma, Luca; Zornova, Raul. Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy. Frontiers in Marine Science 2023 ;Volume 10. p. 1-7 NMBU NOFIMA
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2022
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26. |
Borge, Grethe Iren Andersen; Gonera, Antje; Hersleth, Stine Therese Alm. Forskere utvikler nye ingredienser til norsk vegetarmat. nationen.no, forskning.no [Internet] 2022-10-24 NOFIMA
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27. |
Borge, Grethe Iren Andersen; Gonera, Antje; Hersleth, Stine Therese Alm. Norske, naturlige og næringsrike vegetarprodukter. Nofima.no [Internet] 2022-10-12 NOFIMA
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28. |
Borge, Grethe Iren Andersen; Gonera, Antje; Hersleth, Stine Therese Alm. Norske, naturlige og næringsrike vegetarprodukter. Mat og Marked [Business/trade/industry journal] 2022-09-29 NOFIMA
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29. |
Borge, Grethe Iren Andersen; Gonera, Antje; Hersleth, Stine Therese Alm. Utvikler nye ingredienser til norsk vegetarmat. Nationen [Newspaper] 2022-12-05 NOFIMA
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30. |
Gonera, Antje. Design thinking for knowledge transfer in research projects. OIT Master Class; 2022-09-19 - 2022-09-20 NMBU NOFIMA
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31. |
Gonera, Antje. DIGYMATEX Reveals New Tool to Measure Children's Digital Maturity. jimmyspost.com, whsv.com, wsaz.com, wctv.tv [Internet] 2022-11-22 NOFIMA
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32. |
Gonera, Antje. Kantiner kan endre matvaner. Næringsnytte 2022 ;Volume 12. p. 10-- NOFIMA
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33. |
Gonera, Antje. Plant-based food – the innovation adoption curve applied to consumer behavior and intervention development. OIT Master Class; 2022-09-19 - 2022-09-20 NMBU NOFIMA
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34. |
Gonera, Antje; Langsrud, Solveig. Mulighetskart: Bruker designdrevet innovasjon til å omforme forskning til innovasjon. nofima.no [Internet] 2022-10-20 NOFIMA
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35. |
Gonera, Antje; Nykamp, Hilde Andrea; Carraresi, Laura. Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework. Circular Economy and Sustainability 2022 ;Volume 3.(3) p. 1299-1326 UiO NOFIMA
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36. |
Grimsby, Gard Sveinung; Gonera, Antje. Innovasjon i krisetider. Innomag 2022 NOFIMA
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37. |
Grimsby, Gard Sveinung; Gonera, Antje. Innovasjon i krisetider. Nationen 2022 NOFIMA
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38. |
Hersleth, Stine Therese Alm; Gonera, Antje. Leveraging seaweed knowledge into success. thefishsite.com [Internet] 2022-10-03 NOFIMA
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39. |
Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje. Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network. International Journal of Entrepreneurship and Innovation 2022 NMBU NOFIMA
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40. |
Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje. The farm-based entrepreneur’s marketing mix: a case study from the local food sector. Journal of Research in Marketing and Entrepreneurship 2022 ;Volume 24.(1) p. 176-194 NMBU NOFIMA
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41. |
Hægermark, Wenche Aale; Gonera, Antje; Hersleth, Stine Therese Alm. Knowledge of seaweed and kelp as a success factor. nofima.no 2022 NOFIMA
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42. |
Hægermark, Wenche Aale; Hersleth, Stine Therese Alm; Gonera, Antje. Kunnskap om tang og tare som suksessfaktor. Mat og Marked 2022 p. 28-30 NOFIMA
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43. |
Matthisen, Georg; Gonera, Antje. Fire av ti vil endre matvanene sine hjemme hvis de får smake ny mat på jobben. Forskning.no 2022 NOFIMA
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44. |
Nersten, Solveig; Myhrer, Kristine S.; Grini, Ida Synnøve Bårvåg; Pedersen, Mads Erling; Gonera, Antje; Varela, Paula. Faux or the next best? Taste, texture, nutrition, and consumer acceptance of veggie burgers vs. the real thing.. EuroSense 2022; 2022-09-13 - 2022-09-16 NOFIMA
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45. |
Pedersen, Mads Erling; Hiorth, Marthe; Hersleth, Margrethe; Grini, Ida Synnøve Bårvåg; Gonera, Antje; Varela, Paula. Can canteens become a catalyst for the green shift?. EuroSense 2022; 2022-09-13 - 2022-09-16 NOFIMA
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46. |
Varela, Paula; Arvisenet, Gaëlle; Gonera, Antje; Myhrer, Kristine S.; Fifi, Viridiana; Valentin, Dominique. Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods. Appetite 2022 ;Volume 169. p. 1-10 NOFIMA
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47. |
Veflen, Nina; Gonera, Antje. Perceived usefulness of design thinking activities for transforming research to impact.. Food Control 2022 ;Volume 143. p. - BI NOFIMA
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2021
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48. |
Casprini, Elena; Gonera, Antje; Hjortsø, Carsten. Approaching FoodTech: some preliminary considerations. I: From Research to Innovation: Exploring the Translation Journey with OpenInnoTrain. Melbourne, Australia: RMIT University Press 2021 ISBN 978-1-922016-75-1. p. 231-244 NOFIMA
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49. |
Gonera, Antje. Fleksitarianer, Kjøtteter eller Ferdigmatspiser?. Spise mer planter og mindre kjøtt? Frokostmøte med politisk debatt; 2021-04-14 NOFIMA
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50. |
Gonera, Antje. FoodForFuture – Innovasjon, forbrukerforståelse og prosesseringskunnskap for økt bærekraft og helse. Møte i Vekst og innovasjonsutvalget; 2021-03-09 NOFIMA
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