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2024
1 Gonera, Antje; Wester, Rakel Kyvik.
Helnorske Vegetarprodukter - er det mulig?. Fagdag Jæder; 2024-02-12 - 2024-02-12
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2023
2 Berg, Mathilde Kjølsrød; Gonera, Antje; Carraresi, Laura.
Dette gjør norske bedrifter mer innovative. Innomag.no - Tech [Internet] 2023-03-03
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3 Carraresi, Laura; Gonera, Antje.
Scaling Up Sustainable Business Models: Overcoming Challenges Faced by Small-scale Plant-Based Food Producers in Northern Europe. RADMA 2023 `Responsible and Responsive innovation for a better future; 2023-06-17 - 2023-06-21
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4 Eg, Ragnhild; Galler, Martina; Grini, Ida Synnøve Bårvåg; Gonera, Antje; Almli, Valerie Isabelle Lengard.
Self-restraint in the mobile era: Adolescent differences in digital maturity and eating behaviour. 15th Pangborn Sensory Science Symposium; 2023-08-20 - 2023-08-24
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5 Gonera, Antje.
Bærekraftsarbeid gjør norske bedrifter mer innovative. Ny Teknikk [Business/trade/industry journal] 2023-08-22
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6 Gonera, Antje.
Design Thinking for interdisciplinary collaborations and knowledge transfer. SLU Interdisciplinary Academy Seminar; 2023-11-29
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7 Gonera, Antje.
Forretningsidéer til fri bruk. Byavisatonsberg [Newspaper] 2023-04-28
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8 Gonera, Antje.
Kunnskapsoverføring fra forskning til industri. Nofima Seminar; 2023-10-24
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9 Gonera, Antje.
Nofima tilbyr norsk industri en godtepose av ideer – gratis!. Innomag.no - Tech [Internet] 2023-05-05
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10 Gonera, Antje.
Sjekk disse geniale idéene. Nå kan du «stjele» dem helt lovlig og gjøre det til levebrød. Ås Avis [Newspaper] 2023-05-03
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11 Gonera, Antje; Carraresi, Laura.
Bærekraft som innovasjonsdriver. Næringsnytte 2023 ;Volume 13. p. 10-10
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12 Gonera, Antje; Carraresi, Laura.
Bærekraftsarbeid gjør norske matbedrifter mer innovative. Dagligvarehandelen [Newspaper] 2023-02-14
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13 Gonera, Antje; Carraresi, Laura.
Importance of implementing sustainability measures in food companies. Fish Focus - Seafood Processing [Internet] 2023-02-07
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14 Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Berget, Ingunn; Varela, Paula.
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development. International Journal of Food Design 2023 p. 1-28
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15 Gonera, Antje; Wester, Rakel.
Helnorske vegetarprodukter - er det mulig?. Future Foods konferanse; 2023-09-27 - 2023-09-27
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16 Hersleth, Stine Therese Alm; Gonera, Antje; Kubberød, Elin.
Micro-businesses in the driver's seat: a qualitative study of market-driving practices in the food sector. Journal of Small Business and Enterprise Development 2023 ;Volume 30.(4) p. 759-785
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17 Hersleth, Stine Therese Alm.
Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development. Ås: Norges miljø- og biovitenskapelige universitet 2023 (ISBN 978-82-575-2053-3) Philosophiae Doctor (PhD) Thesis(2023:23)
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18 Hægermark, Wenche Aale; Gonera, Antje.
Forretningsidéer til fri bruk. NTB Kommunikasjon [Internet] 2023-04-28
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19 Hægermark, Wenche Aale; Gonera, Antje.
Gratis idéer til nye produkter som holder folk friske. Nofima.no [Internet] 2023-04-28
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20 Hægermark, Wenche Aale; Gonera, Antje; Carraresi, Laura.
Hvordan jobber norske matbedrifter for sunnere og mer miljøvennlig mat?. Forskning.no [Internet] 2023-02-13
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21 Langsrud, Solveig; Gonera, Antje.
Gode praksiser for å lede komplekse prosjekter - SafeConsume. Hvordan lykkes med komplekse, tverrfaglige prosjekter?; 2023-06-15 - 2023-06-15
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22 Martinussen, Inger; Amundsen, Mathias; Granhus, Aksel; Gonera, Antje; Hauglin, Marius; Hykkerud, Anne Linn; Jaakola, Laura; Kurttila, Mikko; Miina, Jari; Peltola, Rainer; Schmidt, Gesine; Skaret, Josefine; Yang, Baoru; Aaby, Kjersti.
Norwegian wild berries – increased predictability and value creation – the “WildBerries” project. Acta Horticulturae 2023 ;Volume 1357. p. 319-323
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23 Mathisen, Georg; Gonera, Antje.
Forskerne serverer rørbransjen idéer til nye produkter – helt gratis. NEMITEK [Internet] 2023-03-19
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24 Mathisen, Georg; Gonera, Antje.
Slik kan kantinene hjelpe deg å spise sunnere. Nationen [Newspaper] 2023-01-23
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25 Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle; Orsini, Francesco; Parma, Luca; Zornova, Raul.
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy. Frontiers in Marine Science 2023 ;Volume 10. p. 1-7
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2022
26 Borge, Grethe Iren Andersen; Gonera, Antje; Hersleth, Stine Therese Alm.
Forskere utvikler nye ingredienser til norsk vegetarmat. nationen.no, forskning.no [Internet] 2022-10-24
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27 Borge, Grethe Iren Andersen; Gonera, Antje; Hersleth, Stine Therese Alm.
Norske, naturlige og næringsrike vegetarprodukter. Nofima.no [Internet] 2022-10-12
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28 Borge, Grethe Iren Andersen; Gonera, Antje; Hersleth, Stine Therese Alm.
Norske, naturlige og næringsrike vegetarprodukter. Mat og Marked [Business/trade/industry journal] 2022-09-29
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29 Borge, Grethe Iren Andersen; Gonera, Antje; Hersleth, Stine Therese Alm.
Utvikler nye ingredienser til norsk vegetarmat. Nationen [Newspaper] 2022-12-05
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30 Gonera, Antje.
Design thinking for knowledge transfer in research projects. OIT Master Class; 2022-09-19 - 2022-09-20
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31 Gonera, Antje.
DIGYMATEX Reveals New Tool to Measure Children's Digital Maturity. jimmyspost.com, whsv.com, wsaz.com, wctv.tv [Internet] 2022-11-22
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32 Gonera, Antje.
Kantiner kan endre matvaner. Næringsnytte 2022 ;Volume 12. p. 10--
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33 Gonera, Antje.
Plant-based food – the innovation adoption curve applied to consumer behavior and intervention development. OIT Master Class; 2022-09-19 - 2022-09-20
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34 Gonera, Antje; Langsrud, Solveig.
Mulighetskart: Bruker designdrevet innovasjon til å omforme forskning til innovasjon. nofima.no [Internet] 2022-10-20
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35 Gonera, Antje; Nykamp, Hilde Andrea; Carraresi, Laura.
Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework. Circular Economy and Sustainability 2022 ;Volume 3.(3) p. 1299-1326
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36 Grimsby, Gard Sveinung; Gonera, Antje.
Innovasjon i krisetider. Innomag 2022
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37 Grimsby, Gard Sveinung; Gonera, Antje.
Innovasjon i krisetider. Nationen 2022
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38 Hersleth, Stine Therese Alm; Gonera, Antje.
Leveraging seaweed knowledge into success. thefishsite.com [Internet] 2022-10-03
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39 Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje.
Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network. International Journal of Entrepreneurship and Innovation 2022
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40 Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje.
The farm-based entrepreneur’s marketing mix: a case study from the local food sector. Journal of Research in Marketing and Entrepreneurship 2022 ;Volume 24.(1) p. 176-194
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41 Hægermark, Wenche Aale; Gonera, Antje; Hersleth, Stine Therese Alm.
Knowledge of seaweed and kelp as a success factor. nofima.no 2022
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42 Hægermark, Wenche Aale; Hersleth, Stine Therese Alm; Gonera, Antje.
Kunnskap om tang og tare som suksessfaktor. Mat og Marked 2022 p. 28-30
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43 Matthisen, Georg; Gonera, Antje.
Fire av ti vil endre matvanene sine hjemme hvis de får smake ny mat på jobben. Forskning.no 2022
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44 Nersten, Solveig; Myhrer, Kristine S.; Grini, Ida Synnøve Bårvåg; Pedersen, Mads Erling; Gonera, Antje; Varela, Paula.
Faux or the next best? Taste, texture, nutrition, and consumer acceptance of veggie burgers vs. the real thing.. EuroSense 2022; 2022-09-13 - 2022-09-16
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45 Pedersen, Mads Erling; Hiorth, Marthe; Hersleth, Margrethe; Grini, Ida Synnøve Bårvåg; Gonera, Antje; Varela, Paula.
Can canteens become a catalyst for the green shift?. EuroSense 2022; 2022-09-13 - 2022-09-16
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46 Varela, Paula; Arvisenet, Gaëlle; Gonera, Antje; Myhrer, Kristine S.; Fifi, Viridiana; Valentin, Dominique.
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods. Appetite 2022 ;Volume 169. p. 1-10
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47 Veflen, Nina; Gonera, Antje.
Perceived usefulness of design thinking activities for transforming research to impact.. Food Control 2022 ;Volume 143. p. -
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2021
48 Casprini, Elena; Gonera, Antje; Hjortsø, Carsten.
Approaching FoodTech: some preliminary considerations. I: From Research to Innovation: Exploring the Translation Journey with OpenInnoTrain. Melbourne, Australia: RMIT University Press 2021 ISBN 978-1-922016-75-1. p. 231-244
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49 Gonera, Antje.
Fleksitarianer, Kjøtteter eller Ferdigmatspiser?. Spise mer planter og mindre kjøtt? Frokostmøte med politisk debatt; 2021-04-14
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50 Gonera, Antje.
FoodForFuture – Innovasjon, forbrukerforståelse og prosesseringskunnskap for økt bærekraft og helse. Møte i Vekst og innovasjonsutvalget; 2021-03-09
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