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Showing results 1-31 of 31
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2024
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Juhasz-Dora, Thomas; James, Philip; Evensen, Tor Hatten; Lindberg, Stein-Kato. Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis). Methods and applications in fluorescence 2024 ;Volume 12.(2) p. - NOFIMA
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Juhasz-Dora, Thomas; Lindberg, Stein-Kato; Karlsen, Amanda Katrine; Ortega, Samuel. Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging. Scientific Reports 2024 ;Volume 14.(1) p. 1-10 NOFIMA
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2023
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Difford, Gareth Frank; Hatlen, Bjarne; Heia, Karsten; Bæverfjord, Grete; Eckel, Bernhard; Gannestad, Kjellrun Hoås; Romarheim, Odd Helge; Lindberg, Stein-Kato; Norris, Ashie T.; Sonesson, Anna Kristina; Gjerde, Bjarne. Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis. Frontiers in Animal Science 2023 ;Volume 4. p. 1-11 NOFIMA
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Lindberg, Stein-Kato; Durland, Evan; Heia, Karsten; Noble, Christopher; Alvestad, René; Difford, Gareth Frank. Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) - a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging. Frontiers in Animal Science 2023 ;Volume 4. p. 1-13 NOFIMA NMBU
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Ortega, Samuel; Lindberg, Stein-Kato; Anderssen, Kathryn Elizabeth; Heia, Karsten. Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood. I: Hyperspectral Imaging - A Perspective on Recent Advances and Applications. Taiwan: IntechOpen 2023 ISBN 978-1-83969-094-5. NOFIMA
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Ortega, Samuel; Lindberg, Stein-Kato; Olsen, Stein Harris; Anderssen, Kathryn Elizabeth; Heia, Karsten. Early identification of mushy Halibut syndrome with hyperspectral image analysis. Lebensmittel-Wissenschaft + Technologie 2023 ;Volume 176. p. 1-11 NOFIMA
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2022
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7. |
Ageeva, Tatiana Nikolaevna; Lindberg, Stein-Kato; Martinsen, Gustav; Nilsen, Heidi; Tobiassen, Torbjørn Inge; Joensen, Sjúrður. Hvor ofte bør man røkte levende torsk? Hvordan oppholdstid i sjø etter død påvirker kvaliteten. Fangst, levendehold eller oppdrett - er levendelagring liv laga?; 2022-11-29 - 2022-11-29 UiT NOFIMA
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Ageeva, Tatiana Nikolaevna; Lindberg, Stein-Kato; Martinsen, Gustav; Nilsen, Heidi; Tobiassen, Torbjørn Inge; Joensen, Sjúrður. Live-caught cod that dies in cages, The effect of retention times in seawater upon quality. 50th WEFTA Conference; 2022-10-17 - 2022-10-21 NOFIMA UiT
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Difford, Gareth Frank; Lindberg, Stein-Kato; Heia, Karsten; Hatlen, Bjarne; Durland, Evan; Gjerde, Bjarne; Alvestad, René; Mota, Vasco C.; Noble, Christopher; Norris, A; Boison, Solomon Antwi; Afseth, Nils Kristian; Wold, Jens Petter; Sonesson, Anna Kristina. Digital phenotyping to improve Atlantic salmon feed efficiency and welfare. WCGGALP 2022; 2022-07-03 - 2022-07-08 NMBU NOFIMA
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10. |
Difford, Gareth Frank; Lindberg, Stein-Kato; Heia, Karsten; Hatlen, Bjarne; Durland, Evan; Gjerde, Bjarne; Alvestad, René; Mota, Vasco C.; Noble, Christopher; Norris, Ashie; Boison, Solomon Antwi; Wold, Jens Petter; Sonesson, Anna Kristina. Digital phenotyping to improve Atlantic salmon feed efficiency and welfare. World Congress on Genetics Applied to Livestock Production; 2022-07-03 - 2022-07-08 NOFIMA NMBU
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11. |
Jensen, Tonje Kristin; Brinkhof, Jesse; Lindberg, Stein-Kato; Tobiassen, Torbjørn Inge; Heia, Karsten; Olsen, Stein Harris; Larsen, Roger B.; Esaiassen, Margrethe. Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery. Western European Fish Technologists Association (WEFTA) Conference; 2022-10-17 - 2022-10-21 NOFIMA UiT
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Jensen, Tonje Kristin; Brinkhof, Jesse; Lindberg, Stein-Kato; Tobiassen, Torbjørn Inge; Heia, Karsten; Olsen, Stein Harris; Larsen, Roger B.; Esaiassen, Margrethe. Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery. Fisheries Research 2022 ;Volume 250. p. 1-8 UiT NOFIMA
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Lindberg, Stein-Kato; Difford, Gareth Frank; Durland, Evan; Heia, Karsten; Alvestad, René; Burgerhout, Erik; Mota, Vasco C.; Striberny, Anja; Verstege, Gerhardus C.; Noble, Christopher. Applications of hyperspectral imaging for documenting smoltification and welfare in Atlantic salmon. 10th European Conference on Precision Livestock Farming ECPLF 2022 / 3rd International Precision Dairy Farming Conference; 2022-08-29 - 2022-09-02 NOFIMA
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Lindberg, Stein-Kato; Difford, Gareth Frank; Durland, Evan; Heia, Karsten; Alvestad, René; Burgerhout, Erik; Mota, Vasco C.; Striberny, Anja; Verstege, Gerhardus C.; Noble, Christopher. Applications of hyperspectral imaging for documenting smoltification status and welfare in Atlantic salmon. Aquaculture Europe 2022; 2022-09-27 - 2022-09-30 NOFIMA NMBU
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15. |
Lindberg, Stein-Kato; Durland, Evan. Lys kan måle laksevelferd. Næringsnytte 2022 ;Volume 12. p. 18-- NOFIMA
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16. |
Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Heia, Karsten; Lindberg, Stein-Kato; Wold, Jens Petter. Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2022 ;Volume 254. p. - NOFIMA NMBU
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17. |
Lintvedt, Tiril Aurora; Lindberg, Stein-Kato; Andersen, Petter Vejle; Afseth, Nils Kristian; Heia, Karsten; Marquardt, Brian; Wold, Jens Petter. Raman Spectroscopy for In-line Estimation of Fatty Acid Features in Salmon Fillets. The international SensorFINT conference; 2022-05-10 - 2022-05-12 NOFIMA
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18. |
Lorentzen, Grete Elisabeth; Lindberg, Stein-Kato; Ageeva, Tatiana Nikolaevna. Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking. Journal of Aquatic Food Product Technology 2022 ;Volume 31.(7) p. 625-635 NOFIMA
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19. |
Ortega, Samuel; Lindberg, Stein-Kato; Ageeva, Tatiana Nikolaevna; Heia, Karsten. Estmation of shelf-lifeof Atlantic cod using hyperspectral imaging and machine learning. 50th WEFTA conference; 2022-10-17 - 2022-10-21 NOFIMA
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2021
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20. |
Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth. Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea. Food Control 2021 ;Volume 123. p. 1-10 NOFIMA
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21. |
Sogn-Grundvåg, Geir; Lindberg, Stein-Kato. Ville du betalt mer for en god fisk enn en dårlig?. Geirs videoblogg om sjømatkvalitet - forskning.no 2021 NOFIMA
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2020
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22. |
Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi. Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets. Sensors 2020 ;Volume 20.(8) NOFIMA NTNU
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Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi. Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish. Molecules 2020 ;Volume 25.(5) NOFIMA
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24. |
Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi. Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications. Foods 2020 ;Volume 9.(6) NOFIMA
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25. |
Lindberg, Stein-Kato; Heia, Karsten. Fisk med kveis kan oppdages før noen gjør et ekkelt funn. Forskersonen.no 2020 NOFIMA
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2019
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26. |
Cropotova, Janna; Rustad, Turid; Hassoun, Abdo; Lindberg, Stein-Kato; Heia, Karsten; Nilsen, Heidi. Assessing changes in quality parameters of sous-vide cooked Atlantic cod by spectroscopic techniques coupled with conventional methods of analysis. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18 NOFIMA NTNU
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27. |
Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi. Performance of spectroscopic techniques for characterization of lutefisk: A traditional Scandinavian Fish dish. 33rd EFFoST International Conference 2019 - Sustainable Food Systems - Performing by Connecting; 2019-11-12 - 2019-11-14 NOFIMA
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28. |
Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi. Spectroscopic techniques for monitoring thermal treatments in Fish and other Seafood Products: A review of recent Developments and applications. 33rd EFFoST International Conference 2019 - Sustainable Food Systems - Performing by Connecting; 2019-11-12 - 2019-11-14 NOFIMA
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29. |
Lindberg, Stein-Kato. Restitution of trawl-caught fish and its effect on blood concentration in fillets. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18 NOFIMA
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2018
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30. |
Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi; Skjelvareid, Martin Hansen. Nondestructive monitoring of thermal changes in Atlantic cod (Gadus morhua) using fluorescence hyperspectral imaging. 48th Conference of the West European Fish Technologists Association - WEFTA; 2018-10-15 - 2018-10-18 NOFIMA
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2012
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31. |
Lindberg, Stein-Kato. Fremtidens algedeteksjon- teknologi og muligheter. Kan oppdrettsnæringen få forhåndsvarsel før algene rammer anleggene?. Onsdagsstafetten, internt seminar; 2012-02-26 NOFIMA
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