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2024
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| 1. | de Kock, Riëtte; Berget, Ingunn; Varela, Paula. Consumer attitudes towards the new food product prototypes developed in InnoFoodAfrica. Food and Nutrition Security and Sustainable Agriculture (FNSSA) and sister H2020 RIA project Synergy Summit; 2024-01-10 - 2024-01-10 NOFIMA |
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| 2. | Tyl, Catrin; Koga, Shiori; Krook, Johanna Mathilda Liberg; Andersen, Martine; Varela-Tomasco, Paula Alejandra; Skaret, Josefine; Rieder, Anne. Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread. European Food Research and Technology 2024 p. 1-13 NOFIMA NMBU |
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2023
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| 3. | Almli, Valerie Isabelle Lengard; Nersten, Solveig; Varela, Paula; Capodistrias, P.; Pedersen, Mads Erling. Ask an adult or “see, smell, taste”? Food waste behaviour, attitudes, emotions, self-efficacy and social norms in 11–14-year-olds.. 15th Pangborn Sensory Science Symposium; 2023-08-20 - 2023-08-24 NOFIMA |
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| 4. | Ares, Gastón; De Rosso, Sofia; Mueller, Carina; Phillipe, Kaat; Pickard, Abigail; Nicklaus, Sophie; van Kleef, Ellen; Varela, Paula. Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets. Nutrition reviews 2023 ;Volume 82.(4) p. 536-552 NMBU NOFIMA |
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| 5. | Berg, Alexander; Varela, Paula. Hvor mye is er det greit at barna spiser om sommeren?. Klikk - Forsiden [Internet] 2023-07-13 NOFIMA |
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| 6. | Bjørgan, Beate; Varela, Paula; Olsen, Kari; Abdelghani, Ahmed; Johansen, Anne-Grethe; Skeie, Siv Borghild. Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese. International Dairy Journal 2023 ;Volume 147. p. 1-11 NMBU NOFIMA |
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| 7. | Bremnes-Gilje, Brede; Varela, Paula. «Vegetarboomen» avtar: Nå faller salget. Bergens Tidende [Internet] 2023-11-02 NOFIMA |
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| 8. | Bremnes-Gilje, Brede; Varela, Paula. «Vegetarboomen» avtar: Nå faller salget. E24; Aftenposten.no [Internet] 2023-11-01 NOFIMA |
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| 9. | Castura, J.C.; Varela, Paula; Næs, Tormod. Corrigendum to “Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis” [Food Quality and Preference 107 (2023) 104843] (Food Quality and Preference (2023) 107, (S095032932300037X), (10.1016/j.foodqual.2023.104843)). Food Quality and Preference 2023 ;Volume 109. p. - NOFIMA |
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| 10. | Castura, J.C.; Varela, Paula; Næs, Tormod. Investigating only a subset of paired comparisons after principal component analysis. Food Quality and Preference 2023 ;Volume 110. p. 1-16 NOFIMA |
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| 11. | Castura, J.C.; Varela, Paula; Næs, Tormod. Investigating paired comparisons after principal component analysis. Food Quality and Preference 2023 ;Volume 106. p. 1-12 NOFIMA |
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| 12. | Castura, John C.; Meyners, Michael; Pohjanheimo, Terhi; Varela, Paula; Næs, Tormod. An approach for clustering consumers by their top-box and top-choice responses. Journal of sensory studies 2023 ;Volume 38.(5) p. 1-19 NOFIMA |
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| 13. | Castura, John C.; Pohjanheimo, T.; Laaksonen, O.; McEwan, Jean A.; Varela, Paula; Næs, Tormod. Screening respondents to increase data quality in consumer tests. Food Quality and Preference 2023 ;Volume 112. p. 1-8 NOFIMA |
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| 14. | Castura, John C.; Varela, Paula; Næs, Tormod. Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis. Food Quality and Preference 2023 ;Volume 107. p. 1-12 NOFIMA |
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| 15. | Castura, John; Varela, Paula; Næs, Tormod. Principal component analysis of sensory panel results for a reference and multiple prototypes. Joint Statistical Meetings (JSM); 2023-08-05 - 2023-08-10 NOFIMA |
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| 16. | do Carmo, Cátia Saldanha; Rieder, Anne; Varela, Paula; Zobel, Hanne; Dessev, Tzvetelin; Nersten, Solveig; Gaber, Sara Mohamed; Sahlstrøm, Stefan; Knutsen, Svein Halvor. Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties. Future Foods 2023 ;Volume 7. p. 1-13 NOFIMA |
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| 17. | Dregelid, Solrun; Varela, Paula. – Man kan spare kalorier tilsvarende et middagsmåltid. Nettavisen; Fredriksstad Blad; Telemarksavisa; Nidaros; [Internet] 2023-11-09 NOFIMA |
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| 18. | Dregelid, Solrun; Varela, Paula. Man kan spare kalorier tilsvarende et middagsmåltid. Nettavisen [Internet] 2023-11-09 NOFIMA |
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| 19. | Egge, Julie Haugen; Katsikari, Katerina; Varela, Paula. Forskere mener de har funnet nøkkelen til å hindre overspising. NRK [Internet] 2023-05-06 NOFIMA |
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| 20. | Galler, Martina; Varela, Paula. Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.. Science Talks 2023 ;Volume 5. p. 1-3 NMBU NOFIMA |
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| 21. | Galler, Martina; Varela, Paula. Methodological approaches to assess tactile sensitivity in the food context—A scoping review. Journal of texture studies 2023 p. 1-40 NOFIMA |
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| 22. | Garbers, Philipp; Brandal, Hans A.; Skeie, Aksel; Karlsnes, Gard Wigdahl; Varela-Tomasco, Paula Alejandra; Westereng, Bjørge. Utilization of pulse-derived raffinose family oligosaccharides in mixed fermentations to produce sour beer. 37th EFFoST conference; 2023-11-06 - 2023-11-08 NMBU NTNU NOFIMA |
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| 23. | Garbers, Philipp; Brandal, Hans A.; Skeie, Aksel V.; Tyl, Catrin; Karlsnes, Gard Wigdahl; Varela-Tomasco, Paula Alejandra; Westereng, Bjørge. Utilization of Pulse-derived Raffinose Family Oligosaccharides in Mixed fermentations to produce sour beer. 37th EFFoST International Conference 2023, Sustainable Food and Industry 4.0: Towards the 2030 Agenda; 2023-11-06 - 2023-11-08 NTNU NOFIMA NMBU |
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| 24. | Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Berget, Ingunn; Varela, Paula. Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development. International Journal of Food Design 2023 ;Volume 9.(1) p. 101-128 NOFIMA NIBIO AHO |
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| 25. | Grendstad, Åse Riseng; Berget, Ingunn; Jørgensen, Camilla Elise; Porcellato, Davide; Kraggerud, Hilde; Varela, Paula. Best of Both Worlds, Quality Improvement and Food Waste Reduction by Increasing Yogurt Sensory Shelf Life. Pangborn 2023; 2023-08-20 - 2023-08-24 NOFIMA NMBU |
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| 26. | Grini, Ida Synnøve Bårvåg; Varela, Paula; Nersten, Solveig. Derfor kan planteburgeren være usunn. VGTV [Internet] 2023-07-21 NOFIMA |
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| 27. | Høyland Jacobsen, Nina; Varela, Paula; Nersten, Solveig. Profesjonelle smakere tester vegetarmaten. Extraavisen [Newspaper] 2023-04-26 NOFIMA |
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| 28. | Ingebrigsten, Julia Renate; Varela, Paula. Maten som ökar risken för cancer. Aftonbladet [Newspaper] 2023-02-02 NOFIMA |
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| 29. | Jaeger, Sara R.; Giacalone, Davide; Meiselman, Herbert L.; Varela, Paula; van Trijp, Hans. What is sensory and consumer science? – An evolving field (still) in need of a definition. 15th Pangborn Sensory Science Symposium; 2023-08-20 - 2023-08-24 NOFIMA |
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| 30. | Johansen, John Martin; Varela, Paula; Nersten, Solveig. Forskere mener folk vil spise mindre kjøtt hvis de utvider sine smaksopplevelser. Document.no [Internet] 2023-04-24 NOFIMA |
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| 31. | Karlsson, Caroline; Varela, Paula; Uhlen, Anne Kjersti. Kan vi få bønner fra norske bønder?. Forskning.no; nmbu.no [Internet] 2023-12-04 NOFIMA NMBU |
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| 32. | Kvilhaug, Olav; Varela, Paula. Færre kjøper vegetarprodukter. iNyheter [Internet] 2023-11-02 NOFIMA |
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| 33. | Løvdal, Trond; Budal, Laila; Drobac, Gorana; Skaret, Josefine; Sone, Izumi; Varela, Paula. Canned complementary porridges based on African indigenous crops; nutritious, affordable, and convenient food for infants. SAAFoST 25th Biennial Conference 2023; 2023-08-27 - 2023-08-30 NOFIMA |
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| 34. | Mathisen, Georg; Varela, Paula; Nersten, Solveig. Den beste vegetarburgeren ligner ikke på kjøtt. Forskning.no [Internet] 2023-04-24 NOFIMA |
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| 35. | Mathisen, Georg; Varela, Paula; Nersten, Solveig. Den beste vegetarmaten er ikke den som kopierer kjøtt. Nofima.no [Internet] 2023-04-19 NOFIMA |
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| 36. | Mathisen, Georg; Varela, Paula; Nersten, Solveig. The best plant-based burger does not imitate meat. Sciencenorway [Internet] 2023-04-28 NOFIMA |
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| 37. | Morrison, Oliver; Varela, Paula. Boomer time: Time to target food and beverages at older consumers. Food Navigator USA - Financial & Industry [Internet] 2023-05-25 NOFIMA |
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| 38. | Nguyen, Quoc Cuong; Asioli, Daniele; Varela, Paula; Næs, Tormod. Comparison of different ways of handling consumer segments using L-shape data. Journal of sensory studies 2023 ;Volume 38.(4) p. 1-14 NOFIMA |
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| 39. | Nguyen, Quoc Cuong; Castura, John C.; Nguyen, Doan Duy Le; Varela, Paula. Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumers. Food Research International 2023 ;Volume 170. p. 1-11 NOFIMA |
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| 40. | Nguyen, Quoc Cuong; Varela, Paula. Consumer Perception of Food Texture in Relation to Preferences and Food Intake. I: Food Texturology: Measurement and Perception of Food Textural Properties. Springer 2023 ISBN 978-3-031-41899-0. p. 155-173 NOFIMA |
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| 41. | Næs, Tormod; Varela, Paula; Castura, John C.; Bro, Rasmus; Tomic, Oliver. Why use component-based methods in sensory science?. Food Quality and Preference 2023 ;Volume 112. p. 1-18 NOFIMA NMBU |
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| 42. | Ramsvik, Even; Varela, Paula. Færre kjøper vegetarprodukt suppe. Nationen [Internet] 2023-11-03 NOFIMA |
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| 43. | Roald, Vilde; Varela, Paula. Færre kjøper vegetarprodukter. TV 2 [Internet] 2023-11-02 NOFIMA |
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| 44. | Rud, Ida; Almli, Valerie Isabelle Lengard; Berget, Ingunn; Tzimorotas, Dimitrios; Varela, Paula. Taste perception and oral microbiota: recent advances and future perspectives. Current Opinion in Food Science 2023 ;Volume 51. p. 1-6 NOFIMA |
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| 45. | Rud, Ida; Varela, Paula. Kroppens små dirigenter. Næringsnytte 2023 ;Volume 13. p. 26-27 NOFIMA |
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| 46. | Rødbotten, Rune; Skaret, Josefine; Ueland, Øydis; Rieder, Anne; Karlsnes, Gard Wigdahl; Varela, Paula. Beef enhancement with protein hydrolysate improves tenderness and reduces thaw-loss. 69th International Congress of Meat Science and Technology; 2023-08-20 - 2023-08-25 NOFIMA |
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| 47. | Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna; Andersen, Martine; Rieder, Anne; Varela-Tomasco, Paula Alejandra; Skaret, Josefine. Effect of powders from fermented vs unfermented brown seaweed on wheat dough and bread. 37th EFFoST conference; 2023-11-06 - 2023-11-08 NMBU NOFIMA |
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| 48. | Varela, Paula. Boomer time: Time to focus on foods and drinks to older shoppers. United Bitco [Internet] 2023-05-25 NOFIMA |
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| 49. | Varela, Paula. Færre kjøper vegetarprodukt. Sunnmørsposten [Internet] 2023-11-02 NOFIMA |
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| 50. | Varela, Paula. Færre kjøper vegetarprodukt. Møre [Internet] 2023-11-02 NOFIMA |
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