Cristin

2023
1.	Adler, Steffen Andreas; Kismul, Haldis; Mæhre, Hanne; Bahr, Gjermund; Khan, Ghulam Qasim. NIBIO experimental farm Tuv, Steinkjer – pilot plant for green and blue biorefinery . Nettverksmøte NIBIO - LUKE; 2023-10-18 NIBIO UiT Untitled

2.	Beggan, Laura A.; Mulhern, Maria S.; Mæhre, Hanne; McSorley, Emeir M.; Yeates, Alison J.; Zavez, Alexis; Thurston, Sally W.; Shamlaye, Conrad; van Wijngaarden, Edwin; Davidson, Philip W.; Myers, Gary J.; Strain, J.J.; Elvevoll, Edel Oddny. Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2. Neurotoxicology 2023 ;Volume 99. p. 43-49 UiT Untitled

3.	Bokhorst, Stef; Bjerke, Jarle W.; Phoenix, Gareth K.; Jaakola, Laura; Mæhre, Hanne; Tømmervik, Hans. Sub-arctic mosses and lichens show idiosyncratic responses to combinations of winter heatwaves, freezing and nitrogen deposition. Physiologia Plantarum : An International Journal for Plant Biology 2023 ;Volume 175.(2) p. - NIBIO UiT NINA Untitled
2022
4.	Ballance, Simon; Mæhre, Hanne Kirsti; Rieder, Anne; Lied, Gülen Arslan; Tvedt, Espen Kyung Hindar; Dierkes, Jutta. The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects. Food & Function 2022 ;Volume 13.(19) p. 9810-9821 NOFIMA HAUKELAND UiB Untitled

5.	Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne Kirsti; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. 7th International Conference on Food Digestion; 2022-05-03 - 2022-05-05 NOFIMA Untitled

6.	Rieder, Anne; Ballance, Simon; Mæhre, Hanne Kirsti; Lied, Jutta Gülen Arslan; Tvedt, Espen K. Hindar; Dierkes, Jutta. Dietary fibre for glycaemic control: prediction based on solution properties after simulated digestion. 8th International Dietary Fiber conference 2022; 2022-10-16 - 2022-10-18 UiB HAUKELAND NOFIMA Untitled
2021
7.	Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. Food & Nutrition Research (FNR) 2021 ;Volume 65. p. - HAVFORSK UiB NOFIMA OSLOMET FHI Untitled

8.	Esaiassen, Margrethe; Jensen, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Ageeva, Tatiana Nikolaevna; Mæhre, Hanne K. Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway. Applied Food Research 2021 ;Volume 2.(1) p. 1-8 UiT NOFIMA Untitled

9.	Mæhre, Hanne K; Weisensee, Sofia; Ballance, Simon; Rieder, Anne. Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 152. NOFIMA Untitled

10.	Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volume 358. NOFIMA Untitled
2020
11.	Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020 ;Volume 9.(12) p. - NTNU UiT Untitled

12.	Mæhre, Hanne K. Makroalger - what's in it... (for us)?. Norsk Algeforum; 2020-04-23 - 2020-04-23 UiT Untitled
2019
13.	Bjørvig, Tonje Kristin; Esaiassen, Margrethe; Ageeva, Tatiana Nikolaevna; Otnæs, Carina H.A.; Edvinsen, Guro Kristine; Mæhre, Hanne K. Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon. 49th WEFTA Conference; 2019-10-14 - 2019-10-18 UiT Untitled

14.	Mæhre, Hanne K. Drikkevann og mat. Kurs i arbeids- og miljømedisin; 2019-09-19 - 2019-09-19 UiT Untitled

15.	Mæhre, Hanne K; Bjørvig, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Esaiassen, Margrethe. DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON. 49th WEFTA Conference; 2019-10-14 - 2019-10-18 UiT Untitled
2018
16.	Bokhorst, Stef; Berg, Matty P.; Edvinsen, Guro Kristine; Ellers, Jacintha; Heitman, Amber; Jaakola, Laura; Mæhre, Hanne K; Phoenix, Gareth K.; Tømmervik, Hans; Bjerke, Jarle W.. Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing. Frontiers in Plant Science 2018 ;Volume 9. p. - NINA UiT NIBIO Untitled

17.	Mæhre, Hanne K. Tang og tare - matnyttige alternativ?. Forum for biomarine næringer; 2018-05-24 - 2018-05-25 UiT Untitled

18.	Mæhre, Hanne K. Tang og tare - status på utnyttelse og forskning. Forum for biomarine næringer; 2018-05-24 - 2018-05-25 UiT Untitled

19.	Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018 ;Volume 7. p. 1-11 UiT Untitled

20.	Otnæs, Carina Helen Almli. Biokjemisk sammensetning i filet av vill og oppdrettet atlantisk laks - med hovedvekt på fettinnhold og fettsyresammensetning. : UiT Norges arktiske universitet 2018 39 p. UiT Untitled
2017
21.	Bokhorst, Stef; Jaakola, Laura; Karppinen, Katja; Edvinsen, Guro Kristine; Mæhre, Hanne Kirsti; Bjerke, Jarle W.. Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen. Planta 2017 ;Volume 247.(3) p. 635-648 NIBIO UiT NINA Untitled

22.	Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference; 2017-10-09 - 2017-10-12 UiT Untitled

23.	Mæhre, Hanne K; Jensen, Ida-Johanne; Landfald, Bjarne. Drikkevann og mat. Kurs i arbeids- og miljømedisin; 2017-09-18 - 2017-09-22 UiT Untitled

24.	Mæhre, Hanne Kirsti. Tang og tare - matnyttige alternativ. Fagforeningsmøte; 2017-12-06 - 2017-12-06 UiT Untitled

25.	van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne K; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop. The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement. Food Research International 2017 ;Volume 100.(1) p. 151-160 UiT Untitled

26.	van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne Kirsti; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop. Oyster refinement evaluation: effect on condition index, biochemical composition and sensory evaluation. The 47th WEFTA conference; 2017-10-09 - 2017-10-12 UiT Untitled
2016
27.	Dalheim, Lars; Jensen, Ida-Johanne; Mæhre, Hanne K. Grenseverdier for mat - hva, hvordan og hvorfor. Forskningsdagene; 2016-09-30 UiT Untitled

28.	Jensen, Ida-Johanne; Dalheim, Lars; Mæhre, Hanne K. Å utfordre grenser - tang som mat. Forskningsdagene; 2016-10-02 UiT Untitled

29.	Jensen, Ida-Johanne; Mæhre, Hanne K. Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs 2016 ;Volume 14:211. p. 1-13 UiT Untitled

30.	Mæhre, Hanne K. Intervju i "Ekko". NRK P2 [Radio] 2016-05-23 UiT Untitled

31.	Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volume 28. p. 581-590 UiT Untitled

32.	Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30 UiT Untitled

33.	Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016; 2016-09-14 - 2016-09-15 UiT Untitled

34.	Mæhre, Hanne K. Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. : UIT The Arctic University of Norway 2016 (ISBN 978-82-8266-111-9) 104 p. UiT Untitled

35.	Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs 2016 ;Volume 14:196.(11) p. 1-10 UiT Untitled

36.	Seljevold Solbø, Trond-Håkon. Lipider fra kiselalger som potensiell fettressurs i laksefôr. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.. Tromsø: UIT - Norges arktiske universitet 2016 71 p. UiT Untitled
2015
37.	Mæhre, Hanne K. Sjømatbegrepet er modent for utvidelse. Apéritif [Journal] 2015-11-10 UiT Untitled

38.	Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20 UiT Untitled

39.	Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Fish: Dietary Importance and Health Effects. I: Encyclopedia of food and health. Elsevier 2015 ISBN 9780123849472. p. 699-705 UiT Untitled

40.	Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015 ;Volume 16.(9) p. 22636-22661 UiT Untitled

41.	van Houcke, Jasper; Mæhre, Hanne K; Linssen, Jozef; Luten, Joop. Free amino acid content of Pacific cupped oysters (Crassostrea gigas)fed with Skeletonema costatum or Rhodomonas baltica.. The 5th TAFT (45th WEFTA) conference; 2015-10-12 - 2015-10-15 NOFIMA UiT Untitled
2014
42.	Kristiansen, Rune Gangsøy; Rose, Christopher F.; Fuskevåg, Ole-Martin; Mæhre, Hanne K; Revhaug, Arthur; Jalan, R; Ytrebø, Lars Marius. L-Ornithine Phenylacetate reduces ammonia in pigs with acute liver failure through phenylacetylglycine formation: a novel ammonia-lowering pathway. American Journal of Physiology - Gastrointestinal and Liver Physiology 2014 ;Volume 307.(10) p. 1024-2031 UNN UiT Untitled

43.	Kristiansen, Rune Gangsøy; Rose, Christopher F.; Fuskevåg, Ole-Martin; Mæhre, Hanne K; Revhaug, Arthur; Jalan, Rajiv; Ytrebø, Lars Marius. L-Ornithine phenylacetate reduces ammonia in pigs with acute liver failure through phenylacetylglycine formation: A novel ammonia-lowering pathway. American Journal of Physiology - Gastrointestinal and Liver Physiology 2014 ;Volume 307.(10) p. G1024-G1031 UiT UNN Untitled

44.	Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. I: Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8. p. 249-268 UiT Untitled

45.	Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014; 2014-10-14 - 2014-10-17 UiT Untitled

46.	Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014 ;Volume 94.(15) p. 3281-3290 HAVFORSK UiT Untitled
2013
47.	Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. I: Marine Proteins and Peptides - Biological activities and applications. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8. p. 297-322 UiT Untitled

48.	Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech 2013 ;Volume 24.(4) p. 36-40 UiT Untitled

49.	Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress; 2013-06-02 - 2013-06-05 UiT Untitled

50.	Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. High quality protein ingredients from marine macroalgae. International Marine Ingredients Conference; 2013-09-23 - 2013-09-24 UiT Untitled

Show next list