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| Showing results 1-23 of 23 |
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2021
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| 1. | Røsjø, Camilla. Kjøttbedrifter må være åpne for nye teknologier. Kjøttbransjen [Business/trade/industry journal] 2021-06-18 NOFIMA |
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2019
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| 2. | Røsjø, Camilla. Norsk mat til nye høyder. Næringsnytte 2019 ;Volume 9. p. 24-25 NOFIMA |
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2018
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| 3. | Røsjø, Camilla. Kan nye proteinkilder sikre verden nok mat?. Næringsmiddeldagene; 2018-01-24 - 2018-01-26 NOFIMA |
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| 4. | Røsjø, Camilla. Kort informasjon om prosjekter under oppstart. Temadag LMD; 2018-04-11 - 2018-04-11 NOFIMA |
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| 5. | Røsjø, Camilla. Norsk mattrygghet i et internasjonalt perspektiv. Mattrygghetsdagen 2018; 2018-11-21 NOFIMA |
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2017
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| 6. | Røsjø, Camilla; Veiseth-Kent, Eva; Wold, Jens Petter; Gonera, Antje; Kure, Cathrine F.. Forskning skaper nye muligheter. nofima.no, bakeri.net, packnews.no [Internet] 2017-05-29 NOFIMA |
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| 7. | Thomassen, Magny Sissel S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente. Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2017 ;Volume 23.(3) p. 433-443 NMBU NOFIMA |
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2013
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| 8. | Røsjø, Camilla. Tryggere mat i vente. Dagbladet [Newspaper] 2013-12-16 NOFIMA |
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2004
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| 9. | Gjøen, Tor; Obach, A.; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G.; Hvattum, E.; Ruyter, Bente. Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar). Fish Physiology & Biochemistry 2004 ;Volume 30. p. 149-161 UiO NOFIMA |
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2003
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| 10. | Ruyter, Bente; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Thomassen, Magny Skinlo. Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes. Lipids 2003 ;Volume 38.(8) p. 833-840 NMBU NOFIMA |
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2002
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| 11. | Grisdale-Helland, Barbara; Ruyter, Bente; Rosenlund, G; Obach, A; Helland, Ståle; Sandberg, Merete G.; Standal, H; Røsjø, Camilla. Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures. Aquaculture 2002 ;Volume 207. p. 311-329 NMBU NOFIMA |
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| 12. | Moya-Falcon, Corina; Stefansson, Sigurd O.; Røsjø, Camilla; Thomassen, Magny Skinlo; Ruyter, Bente. Effect of different dietary lipids on Atlantic salmon (Salmo salar) growth, fatty acid composition of Gills and Gill Na+, K+-ATPase Activity. 10th International Symposium on nutrition and feeding in fish; 2002-06-02 - 2002-06-07 NOFIMA UiB NMBU |
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| 13. | Moya-Falcon, Corina; Stefansson, Sigurd; Thomassen, Magny Skinlo; Røsjø, Camilla; Ruyter, B. Effect of different dietary lipids on Atlantic salmon (Salmo salar) growth, fatty acid composition of Gills and Gill Na+, K+-ATPase Activity. 10th International Symposium on nutrition and feeding in fish; 2002-06-02 - 2002-06-07 NOFIMA UiB NMBU |
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| 14. | Nordrum, Sigve; Olli, Jan J.; Røsjø, Camilla; Holm, Halvor T.; Krogdahl, Åshild. Effects of graded levels of medium triglycerides and cysteine on growth, digestive processes and nutrient utilisation in seawater reared Atlantic salmon (Salmon salar, L) under ad libitum regime. Aquaculture Nutrition 2002 ;Volume 192. p. 180-200 UiO NOFIMA |
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2001
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| 15. | Ruyter, Bente; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Røsjø, Camilla; Thomassen, Magny Skinlo. Effect of dietary fat and water temperature on polyunsaturated fatty acid metabolism in atlantic salmon. The Cultivation of Salmon II; 2001-05-07 - 2001-05-10 NOFIMA NMBU |
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2000
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| 16. | Grisdale-Helland, Barbara; Ruyter, Bente; Rosenlund, G.; Obach, A.; Helland, Ståle J.; Gisvold, M.; Standal, H.; Røsjø, Camilla. Performance and health of Atlantic salmon fed high energy diets supplemented with fish and/or soybean oil. The IXth International Symposium on Nutrition and Feeding in Fish.; 2000-05-21 - 2000-05-25 NOFIMA NMBU |
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| 17. | Hvattum, Erlend; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grethe; Ruyter, Bente. Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry. Journal of chromatography. B 2000 ;Volume 748.(1) p. 137-149 NMBU UiO NOFIMA |
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| 18. | Hvattum, Erling; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grete; Ruyter, Bente. Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy. Journal of Chromatography A 2000 ;Volume 748.(B) p. 137-149 UiO NOFIMA |
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| 19. | Nordrum, Sigve; Krogdahl, Åshild; Røsjø, Camilla; Olli, Jan J.; Holm, Halvor. Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime. Aquaculture 2000 ;Volume 186.(3-4) p. 341-360 UiO NOFIMA NMBU |
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| 20. | Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.. Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition 2000 ;Volume 6.(2) p. 119-127 NOFIMA |
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| 21. | Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.. Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids. Aquaculture Nutrition 2000 ;Volume 6.(2) p. 109-117 NOFIMA |
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| 22. | Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo. Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes. Fish Physiology & Biochemistry 2000 ;Volume 23.(2) p. 151-158 NOFIMA |
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| 23. | Røsjø, Camilla; Nordrum, Sigve; Olli, Jan J.; Krogdahl, Åshild; Ruyter, Bente; Holm, Halvor. Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides. Aquaculture 2000 ;Volume 190.(1-2) p. 65-76 UiO NMBU NOFIMA |
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