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2024
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| 1. | Kirkhus, Bente; Skuladottir, Gudrun V.; Lampi, Anna-Maija; Nilsson, Astrid. Nutritional Aspects of Fats and Oils. I: Advances in Oleogel Development, Characterization, and Nutritional Aspects. Springer Publishing Company 2024 ISBN 9783031468308. p. 13-38 NOFIMA |
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2023
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| 2. | Bjorland, Ingvill; Nilsson, Astrid. Matoljer - ikke et fett hva du bruker. NRK [Internet] 2023-08-27 NOFIMA |
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| 3. | Borge, Grethe Iren Andersen; Nilsson, Astrid. Gode, grønne, sunne og norske. Næringsnytte 2023 ;Volume 13. p. 4-5 NOFIMA |
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| 4. | Bromark, Marit O.; Nilsson, Astrid. Hvilket fett er det sunneste?. vi.no [Internet] 2023-06-13 NOFIMA |
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| 5. | Bromark, Marit O.; Steen, Fredrik; Nilsson, Astrid. Det beste fettet. Allers [Business/trade/industry journal] 2023-08-11 NOFIMA |
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| 6. | Chan, Sherry Stephanie; Moen, Birgitte; Løvdal, Trond Karsten; Roth, Bjørn; Nilsson, Astrid; Pettersen, Marit Kvalvåg; Rotabakk, Bjørn Tore. Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays. Foods 2023 ;Volume 13.(1) p. 1-17 NOFIMA |
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| 7. | Kalchenko, Tanja; Nilsson, Astrid. Ultraprosessert mat er et intetsigende begrep og bør derfor ikke brukes. Forskningsonen - Meninger [Internet] 2023-06-29 NOFIMA |
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| 8. | Leivers, Shaun Allan; Rødbotten, Rune; Haugen, John-Erik; Øverby, Lene; Wetterhus, Elin Merete; Høst, Vibeke; Nilsson, Astrid. Processed Meat Products with Less Saturated Fat. Euro Fed Lipid Congress and Expo 2023; 2023-09-17 - 2023-09-20 NOFIMA |
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| 9. | Mathisen, Georg; Nilsson, Astrid; Haugen, John-Erik. – Spis mer av de sunne planteoljene. Nationen [Newspaper] 2023-06-12 NOFIMA |
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| 10. | Mathisen, Georg; Nilsson, Astrid; Haugen, John-Erik. Det fettet som er flytende i romtemperatur, er det sunneste, forklarer fettforsker.. Nofima.no [Internet] 2023-05-30 NOFIMA |
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| 11. | Mathisen, Georg; Nilsson, Astrid; Haugen, John-Erik. Fettforsker: – Du bør spise mer av de sunne planteoljene. Forskning.no [Internet] 2023-05-29 NOFIMA |
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| 12. | Nilsson, Astrid. Helhetstankegang i ett og alt. Smaksmagasinet [Internet] 2023-06-07 NOFIMA |
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| 13. | Nilsson, Astrid. Mer av de sunne planteoljene. Næringsnytte 2023 ;Volume 13. p. 33-33 NOFIMA |
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| 14. | Nilsson, Astrid. NRK-P1 Rogaland Distriktsprogram 08.08.2023 08:33. NRK-P1 [Radio] 2023-08-08 NOFIMA |
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| 15. | Nilsson, Astrid. Presentasjon av forskningsprosjektet AnimalFat+. Fagseminar om reduksjon av mettet fett i Intensjonsavtalen; 2023-03-28 - 2023-03-28 NOFIMA |
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| 16. | Nilsson, Astrid; Amundsen, Bård. «Nordens olivenolje» er sunnest av de vanlige matoljene. Forskning.no [Internet] 2023-07-16 NOFIMA |
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| 17. | Nilsson, Astrid; Amundsen, Bård. The ‘Nordic olive oil' is the healthiest of the common cooking oils. Sciencenorway - Health [Internet] 2023-08-02 NOFIMA |
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| 18. | Nilsson, Astrid; Gaarder, Hilde L.. Velg raffinert. Allers [Business/trade/industry journal] 2023-09-01 NOFIMA |
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| 19. | Nilsson, Astrid; Haugen, John-Erik. Eat More Healthy Vegetable Oils, Advises Fat Researcher. News Today [Internet] 2023-05-30 NOFIMA |
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| 20. | Oeding, Martin; Nilsson, Astrid. Ekspert ut mot fettmyte: – Det stemmer rett og slett ikke. ABC Nyheter [Internet] 2023-06-17 NOFIMA |
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| 21. | Oeding, Martin; Nilsson, Astrid. Rapsolje og olivenolje topper listen, sier Astrid Nilsson, hun er biokjemiker og forsker ved matforskningsinstituttet Nofima.. Msn.no [Internet] 2023-06-17 NOFIMA |
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| 22. | Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve. Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models. British Journal of Nutrition 2023 p. 1-17 NMBU NOFIMA |
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| 23. | Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve. Novel n-3 Very-Long-Chain Polyunsaturated Fatty Acids and Their Potential Role in Skin Functions and Integrity. ISSFAL 2023 Congress; 2023-07-02 - 2023-07-05 NOFIMA NTNU NMBU |
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| 24. | Østbye, Tone-Kari K; Gudbrandsen, Oddrun Anita; Drotningsvik, Aslaug; Ruyter, Bente Synnøve; Berge, Gerd Marit; Vogt, Kjell Gjermund; Nilsson, Astrid. Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats. Nutrients 2023 ;Volume 15.(10) p. 1-16 NOFIMA UiB |
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2022
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| 25. | Haugen, John-Erik; Østbye, Tone-Kari K; Nilsson, Astrid; Wetterhus, Elin Merete; Bergum, Silje. Uptake of 4-hydroxy-2hexenal in a vitro cell system. The 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 NOFIMA |
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| 26. | Lampi, Anna-Maija; Nilsson, Astrid. General processing of seed oils. Lipid Academy; 2022-06-08 - 2022-06-12 NOFIMA |
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| 27. | Nilsson, Astrid. Lipids in a green shift. Lipid Academy; 2022-06-08 - 2022-06-12 NOFIMA |
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| 28. | Nilsson, Astrid. Lipids in raw materials. Lipidforum Academy; 2022-06-08 - 2022-06-12 NOFIMA |
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| 29. | Nilsson, Astrid. Marine oljer som matoljer? Muligheter og utfordringer. Nye norske matoljer - hva er mulig?; 2022-08-24 NOFIMA |
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| 30. | Nilsson, Astrid. Plant oils in fish feed and omega-3 content in Norwegian Farmed Salmon. Lipid Academy; 2022-06-08 - 2022-06-12 NOFIMA |
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| 31. | Rødbotten, Rune; Ravasio, Nicoletta; Nilsson, Astrid; Mozuraityte, Revilija; Haugen, John-Erik. AnimalFat+. 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 NOFIMA OCEAN |
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| 32. | Rødbotten, Rune; Ravasio, Nicoletta; Nilsson, Astrid; Mozuraityte, Revilija; Haugen, John-Erik. Healthier meat products with less saturated fat, and novel utilization of excess animal fat combined with carbohydrate-rich side streams. The 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 NOFIMA OCEAN |
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| 33. | Torrissen, Martina; Ruyter, Bente Synnøve; Ytteborg, Elisabeth; Svensen, Harald; Østbye, Tone-Kari K; Nilsson, Astrid; Stoknes, Iren Merete S; Berge, Gerd Marit; Bou, Marta. Novel n-3 Very-Long-Chain Polyunsaturated Fatty Acids and their Potential Role in Skin Tissue. AOCS Annual Meeting & Expo; 2022-05-02 - 2022-05-02 NOFIMA NMBU |
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| 34. | Torrissen, Martina; Ytteborg, Elisabeth; Stoknes, Iren; Svendsen, Harald; Østbye, Tone-Kari K; Nilsson, Astrid; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente Synnøve. Very-Long Chain Polyunsaturated Fatty Acids and their Potential Role in Skin Tissue. The 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 NMBU NOFIMA |
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| 35. | Wetterhus, Elin Merete; Kiran, Nosheen; Falk-Ytter, Anne B.; Nilsson, Astrid; Strætkvern, Knut Olav. Concentrated ethanol extracts from potato peel reduce the oxidation of omega-3 and omega-6 fatty acids. The 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 NOFIMA HINN |
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| 36. | Østbye, Tone-Kari K; Haugen, John-Erik; Wetterhus, Elin Merete; Bergum, Silje; Nilsson, Astrid. Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line. Nutrients 2022 ;Volume 14.(24) p. 1-19 NOFIMA |
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2021
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| 37. | Nilsson, Astrid; Wetterhus, Elin Merete; Østbye, Tone-Kari K; Haugen, John-Erik; Vogt, Gjermund. Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil. ACS Food & Science Technology 2021 ;Volume 1.(4) p. 529-537 NOFIMA |
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| 38. | Torrissen, Martina; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ytteborg, Elisabeth; Ruyter, Bente Synnøve. Uptake and tissue distribution of novel dietary very long chain poly-unsaturated marine fatty acids. ISSFAL 2021; 2021-05-10 - 2021-05-14 NOFIMA NMBU |
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| 39. | Torrissen, Martina; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Ytteborg, Elisabeth; Ruyter, Bente Synnøve. Novel Very-Long-Chain Polyunsaturated Fatty Acids Uptake and Tissue Distribution by Dietary Supplementation. FATS, OILS AND LIPIDS For a Healthy and Sustainable World; 2021-10-18 - 2021-10-21 NMBU NOFIMA |
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| 40. | Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente. Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. British Journal of Nutrition 2021 ;Volume 127.(1) p. 35-54 NMBU NOFIMA |
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2020
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| 41. | Grini, Ida Synnøve Bårvåg; Nilsson, Astrid; Gonera, Antje. Food for ageing populations: What, how and where will the elderly be eating in 2030?. foodnavigator.com [Internet] 2020-09-28 NOFIMA |
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| 42. | Grini, Ida Synnøve Bårvåg; Nilsson, Astrid; Gonera, Antje. Mathverdagen for den hjemmeboende eldre i 2030 - En brukersentrert tilnærming for å skape et mulighetsrom. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-647-4) 58 p. Nofima rapportserie(30/2020) NOFIMA |
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| 43. | Grini, Ida Synnøve Bårvåg; Nilsson, Astrid; Gonera, Antje. Mathverdagen for den hjemmeboende eldre i 2030 - En brukersentrert tilnærming for å skape et mulighetsrom.. Nofimas digitale rapportslipp; 2020-08-25 - 2020-08-25 NOFIMA |
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| 44. | Grini, Ida Synnøve Bårvåg; Nilsson, Astrid; Gonera, Antje. Social innovation for solving societal challenges connected to ageing and undernutrition in the daily life for elderly living at home.. 12th Nordic Nutrition Conference; 2020-12-14 - 2020-12-16 NOFIMA |
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| 45. | Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente. Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-571-2) 36 p. Nofima rapportserie(26/2020) NOFIMA |
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2019
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| 46. | Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; do Carmo, Cátia Saldanha; Nilsson, Astrid; Sahlstrøm, Stefan. Jakten på proteinene. Nationen [Newspaper] 2019-11-04 NOFIMA |
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| 47. | Nilsson, Astrid. Norske oljer fra hav og land gir ekstraeffekt. fisk.no [Internet] 2019-10-10 NOFIMA |
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| 48. | Nilsson, Astrid; Wetterhus, Elin Merete; Bergum, Silje; Lundby, Frank; Haugen, John-Erik; Østbye, Tone-Kari K. Cellular response to oxidized oils. 17th Euro Fed Lilpid Congress and Expo; 2019-10-20 - 2019-10-23 NOFIMA |
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| 49. | Nilsson, Astrid; Østbye, Tone-Kari K. En dråpe fiskeolje får fart på produksjonen. kystogfjord.no [Internet] 2019-10-10 NOFIMA |
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| 50. | Nilsson, Astrid; Østbye, Tone-Kari K. Norske oljer fra hav og land gir ekstraeffekt. kyst.no, fisk.no, nofima.no, forskning.no, aquafeed.com [Internet] 2019-10-10 NOFIMA |
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