Cristin

2024
1.	Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland; Rieder, Anne; Dierkes, Jutta; Buyken, Anette E.; Gilja, Odd Helge; Hausken, Trygve; Rosendahl-Riise, Hanne. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism 2024 ;Volume 21.(1) p. 1-10 NOFIMA HAUKELAND UiB Untitled
2023
2.	Aakre, Inger; Tveit, Inger Beate; Myrmel, Lene Secher; Fjære, Even; Ballance, Simon; Rosendahl-Riise, Hanne. Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. Food Science & Nutrition 2023 ;Volume 11.(12) p. 7707-7717 NOFIMA UiB HAVFORSK Untitled

3.	Ballance, Simon. Recent advances in using oat beta-glucan as a functional food ingredient. 2nd Food Oats Conference; 2023-06-19 - 2023-06-21 NOFIMA Untitled

4.	Ballance, Simon. Tang og tare i maten: fra forsiktighet til mulighet?. Tang og tare - fremtidens mat, plast og klimaløsning?; 2023-10-24 - 2023-10-24 NOFIMA Untitled

5.	Ballance, Simon; Lu, YuDong; Zobel, Hanne; Rieder, Anne; Knutsen, Svein Halvor; Dinu, Vlad T.; Christensen, Bjørn E.; Ulset, Ann-Sissel Teialeret; Schmid, Marius; Maina, Ndegwa; Potthast, Antje; Schiehser, Sonja; Ellis, Peter R.; Harding, Stephen E.. Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution. 21st Gums & Stabilisersfor theFood Industry; 2023-06-06 - 2023-06-09 NOFIMA NTNU UiO Untitled

6.	Sandberg Birgersson, Paulina Anna Teresia; Nøkling-Eide, Katharina; Ballance, Simon; Skjermo, Jorunn; Myskja, Bjørn Kåre; Esdaile, Alexandra; Aachmann, Finn Lillelund. Tang og Tare - fremtidens mat, plast og klimaløsning?. Tang og Tare - fremtidens mat, plast og klimaløsning?; 2023-10-24 - 2023-11-24 OCEAN UiO NTNU NOFIMA SINTEF Untitled
2022
7.	Ballance, Simon. Dette gjør poteten sunnere. vi.no [Internet] 2022-06-07 NOFIMA Untitled

8.	Ballance, Simon. Dietary fibre for glycaemic control: prediction based on solution properties after simulated digestion. Lunsj seminarserier; 2022-12-14 NOFIMA Untitled

9.	Ballance, Simon. Guar bread for improved glycaemic control” Kanskje kan også registreres på Cristin. Prosjektmøte JPI-Carbhealth; 2022-05-23 - 2022-05-24 NOFIMA Untitled

10.	Ballance, Simon; Knutsen, Svein Halvor; Zobel, Hanne. Quantification of alginate fraction in ‘processed’ brown seaweeds residues. Oppdatering møte for norsk tareindustri; 2022-12-08 NOFIMA Untitled

11.	Ballance, Simon; Lu, Yudong; Zobel, Hanne; Rieder, Anne; Knutsen, Svein Halvor; Dinu, Vlad T.; Christensen, Bjørn E.; Ulset, Ann-Sissel Teialeret; Schmid, Marius; Maina, Ndegwa; Potthast, Antje; Schiehser, Sonja; Ellis, Peter R.; Harding, Stephen Ernest. Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution. Food Hydrocolloids 2022 ;Volume 127. p. - NTNU UiO NOFIMA Untitled

12.	Ballance, Simon; Mæhre, Hanne Kirsti; Rieder, Anne; Lied, Gülen Arslan; Tvedt, Espen Kyung Hindar; Dierkes, Jutta. The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects. Food & Function 2022 ;Volume 13.(19) p. 9810-9821 NOFIMA HAUKELAND UiB Untitled

13.	Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Thomassen, Lise Margrete; Meyer, Klara; Piotrowski, Katja; Rosendahl-Riise, Hanne; Rieder, Anne; Varela, Paula; Lysne, Vegard; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E.; Dierkes, Jutta. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open 2022 ;Volume 12.(8) HAUKELAND UiB NOFIMA Untitled

14.	Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne Kirsti; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. 7th International Conference on Food Digestion; 2022-05-03 - 2022-05-05 NOFIMA Untitled

15.	Rieder, Anne; Ballance, Simon; Mæhre, Hanne Kirsti; Lied, Jutta Gülen Arslan; Tvedt, Espen K. Hindar; Dierkes, Jutta. Dietary fibre for glycaemic control: prediction based on solution properties after simulated digestion. 8th International Dietary Fiber conference 2022; 2022-10-16 - 2022-10-18 UiB HAUKELAND NOFIMA Untitled

16.	Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari. A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition 2022 ;Volume 9. p. 1-16 OUS OSLOMET UiO NOFIMA Untitled
2021
17.	Ballance, Simon. BIOCARB-4-Food project results, https://www.youtube.com/watch?v=unCDt8kaD2U, min. 2.48-5.37. BIOCARB - 4 - FOOD; 2021-06-28 NOFIMA Untitled

18.	Ballance, Simon. Phycocolloid characterisation + potential uses as food. BIOCARB - 4 - FOOD; 2021-06-28 NOFIMA Untitled

19.	Cebrián-Lloret, Vera; Metz, Mandy; Martínez-Abad, Antonio; Knutsen, Svein Halvor; Ballance, Simon; Lopez-Rubio, Amparo. Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films. Algal Research 2021 ;Volume 61. NOFIMA Untitled

20.	Laue, Christiane; Stevens, Yala; van Erp, Monique; Papazova, Ekaterina; Soeth, Edlyn; Pannenbeckers, Angelika; Stolte, Ellen; Böhm, Ruwen; Le Gall, Sophie; Falourd, Xavier; Ballance, Simon; Knutsen, Svein Halvor; Pinheiro, Iris; Possemiers, Sam; Ryan, Paul M.; Ross, R. Paul; Stanton, Catherine; Wells, Jerry M.; van der Werf, Sylvie; Mes, Jurriaan J.; Schrezenmeir, Juergen. Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial. Nutrients 2021 ;Volume 13.(8) NOFIMA Untitled

21.	Martinez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Tiwari, Brijesh; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Nilsson, Anna Ekman; Krewer, Christoffer; Östergren, Karin; Lopez-Rubio, Amparo. Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale. Algal Research 2021 ;Volume 55. p. - NOFIMA Untitled

22.	Mæhre, Hanne K; Weisensee, Sofia; Ballance, Simon; Rieder, Anne. Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 152. NOFIMA Untitled

23.	Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne. Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris. Foods 2021 ;Volume 10.(12) p. - NORCE NOFIMA UiB NMBU NIBIO Untitled

24.	Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volume 358. NOFIMA Untitled

25.	Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne. Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 143. p. 1-9 NMBU NOFIMA Untitled
2020
26.	Li, Xinxin; Lu, YuDong; Adams, Gary G.; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen Ernest. Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia. Food Hydrocolloids 2020 ;Volume 101. UiO NOFIMA Untitled

27.	Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo. Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies. Carbohydrate Polymers 2020 ;Volume 236. NOFIMA Untitled
2019
28.	Ballance, Simon. Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum. 20th Gum&Stabilisers Food Industry Conference; 2019-08-11 - 2019-08-14 NOFIMA Untitled

29.	Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assunção, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carrière, Frédéric; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Catharina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Cláudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd Elisabeth; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols 2019 ;Volume 14. p. 991-1014 NOFIMA NMBU Untitled

30.	Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva. Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties. Journal of Agricultural and Food Chemistry 2019 ;Volume 67.(40) p. 11025-11034 NMBU NOFIMA Untitled

31.	Laue, C.; Ballance, Simon; Knutsen, Svein Halvor; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J.. Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase. European Journal of Clinical Nutrition 2019 ;Volume 73. p. 1382-1391 NOFIMA Untitled

32.	Li, Xinxin; Luy, Yudong; Adams, Gary; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen. Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum. The 20th Gums & Stabilisers Food Industry Conference; 2019-06-11 - 2019-06-14 NOFIMA Untitled

33.	Myhrstad, Mari; Gaundal, Line; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke. Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects. Nordic Metabolomics workshop; 2019-10-31 - 2019-11-01 NOFIMA OSLOMET UiO Untitled

34.	Rieder, Anne; Ballance, Simon. Cereal beta-glucan and glycaemic response. BakingEurope 2019 NOFIMA Untitled

35.	Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon. At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread. Food & Function 2019 ;Volume 10.(3) p. 1529-1539 NOFIMA Untitled
2018
36.	Adams, Gary G.; Meal, Andrew; Morgan, Paul. S.; Alsahrani, Qushmua E.; Zobel, Hanne; Lithgo, Ryan; Kok, M. Samil; Besong, David T. M.; Jiwani, Shahwar I.; Ballance, Simon; Harding, Stephen E.; Chayen, Naomi; Gillis, Richard B.. Characterisation of insulin analogues therapeutically available to patients. PLOS ONE 2018 ;Volume 13.(3) p. 1-17 NOFIMA Untitled

37.	Ballance, Simon. Food Carbohydrates: Can food technology help in the prevention of life style diseases?. UiB, Centre for nutrition; 2018-11-28 NOFIMA Untitled

38.	Ballance, Simon. Innovasjon Norge gir millioner til firmaer som utvikler nye matvarer. Men matvarene kan være ulovlige. tu.no [Internet] 2018-09-18 NOFIMA Untitled

39.	Ballance, Simon. Kontroll med maten, eksempler fra intervensjonsstudier. Kunnskapsdelig og 'bli kjent' UiB; 2018-06-13 NOFIMA Untitled

40.	Ballance, Simon. Towards understanding the mechanisms behind the in vivo health benefits of cereal beta-glucan. Teveltunet Conference 2018; 2018-05-03 - 2018-05-04 NOFIMA Untitled

41.	Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Fernandez, Alda Sainz; Monro, John. Predicting mixed-meal measured glycaemic index in healthy subjects. European Journal of Nutrition 2018 NOFIMA Untitled

42.	Channel, Guy A.; Adams, Gary G.; Lu, YuDong; Gillis, Richard B.; Dinu, Vlad; Grundy, Myriam; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Mackie, Alan; Ballance, Simon; Harding, Stephen Ernest. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports 2018 ;Volume 8:11809. p. 1-8 UiO NOFIMA Untitled

43.	Christensen, Bjørn E.; Strand, Sabina P.; Basset, Coraline; Kristiansen, Kåre Andre; Ulset, Ann-Sissel Teialeret; Ballance, Simon; Granum, Per Einar. Macromolecular acidic coating increases shelf life by inhibition of bacterial growth. International journal of food microbiology 2018 ;Volume 285. p. 136-143 NTNU NMBU FHI Untitled

44.	Grundy, Myriam; McClements, D. J.; Ballance, Simon; Wilde, Peter J.. Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids 2018 ;Volume 83. p. 253-264 NOFIMA Untitled

45.	Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor. Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers 2018 ;Volume 181. p. 34-42 NOFIMA Untitled

46.	Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari. Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference; 2018-10-26 NOFIMA OSLOMET UiO Untitled

47.	Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari. Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. 7th beneficial Microbiota Conference; 2018-11-26 - 2018-11-28 OSLOMET NOFIMA UiO Untitled

48.	Weisensee, Sophia. Extraction and characterization of galactomannan added to food as a function health ingredient. Munchen: Technische Universität Munchen 2018 98 p. NOFIMA Untitled
2017
49.	Ballance, Simon. Brokkoli gjør potetmos sunnere. Næringsnytte 2017 ;Volume 7. p. 17- NOFIMA Untitled

50.	Ballance, Simon. Brokkoli gjør potetmosen sunnere. nofima.no [Internet] 2017-06-26 NOFIMA Untitled

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