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2019
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| 1. | Nilsson, Astrid; Wetterhus, Elin Merete; Bergum, Silje; Lundby, Frank; Haugen, John-Erik; Østbye, Tone-Kari K. Cellular response to oxidized oils. 17th Euro Fed Lilpid Congress and Expo; 2019-10-20 - 2019-10-23 NOFIMA |
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2017
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| 2. | Haugen, John-Erik; Lundby, Frank; Wetterhus, Elin Merete; Vogt, Kjell Gjermund; Voldvik, Vibeke; Østbye, Tone-Kari K; Steppeler, Christina; Kirkhus, Bente; Nilsson, Astrid. Determination of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in biological model systems. 15th Euro Fed Lipid Congress; 2017-08-27 - 2017-08-30 NOFIMA NMBU |
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| 3. | Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Bergum, Silje; Ruyter, Bente. Cellular responses to oxidized oils. Oils, fats and lipids: New technologies and applications for a healthier life; 2017-08-27 - 2017-08-30 NOFIMA |
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| 4. | Østbye, Tone-Kari K; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Nilsson, Astrid. Cellular Responses to Oxidized Oils. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30 NOFIMA |
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2016
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| 5. | Haugen, John-Erik; Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Vogt, Kjell Gjermund. Formation of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in Camelina sativa oil in an accelerated storage study. 14th Euro Fed Lipid Congress; 2016-09-18 - 2016-09-21 NOFIMA |
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| 6. | Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Haugen, John-Erik; Vogt, Kjell Gjermund. Norwegian Camelina sativa oil for healthy food. 12th Congress of the International Society for Study of Fatty Acids and Lipids; 2016-09-05 - 2016-09-09 NOFIMA |
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2015
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| 7. | Kirkhus, Bente; Lamglait, Amandine; Storrø, Ivar; Vogt, Kjell gjermund; Olsen, Elisabeth; Lundby, Frank; Standal, Håkon. The role of water in protection against thermal deterioration of liquid margarine. Journal of the American Oil Chemists Society 2015 ;Volume 92.(2) p. 215-223 OCEAN NOFIMA |
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| 8. | Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Haugen, John-Erik; Vogt, Kjell Gjermund. Stability of bioactive lipids in Norwegian Camelina sativa oil. 28th Nordic LipidFourm Symposium; 2015-06-03 NOFIMA |
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2014
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| 9. | Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Narum, Bjørg; Oterhals, Åge; Böcker, Ulrike. A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy. Rapid Methods Europe 2014; 2014-03-31 - 2014-04-02 NOFIMA |
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| 10. | Dahl, Annette Veberg; Wold, Jens Petter; Moan, Johan Emilian; Lundby, Frank. Hvorfor smaker melk vondt når den har blitt utsatt for lys?. Forskningsdagene; 2014-09-23 - 2014-09-23 NOFIMA OUS HIOF |
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| 11. | Eikemo, Håvard; Haugen, John-Erik; Lundby, Frank; Stensvand, Arne. Resistance and off odour variation in strawberry cultivars infected by Phytophthora cactorum. VIII Workshop on Integrated Soft Fruit Production 2014 p. 41- NOFIMA NIBIO |
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| 12. | Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank. Jordbærsortar og variasjon i lêrròtelukt. Norsk frukt og bær 2014 (3) p. 8-10 NOFIMA NIBIO |
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| 13. | Grimsby, Sveinung; Borge, Grethe Iren Andersen; Baardseth, Pernille; Lundby, Frank. Forsker på frukt og grønnsaker. Matindustrien [Business/trade/industry journal] 2014-04-30 NOFIMA |
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| 14. | Grimsby, Sveinung; Borge, Grethe Iren Andersen; Baardseth, Pernille; Lundby, Frank. Grønn forskning på Ås. www.frukt.no [Internet] 2014-03-17 NOFIMA |
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| 15. | Grimsby, Sveinung; Borge, Grethe Iren Andersen; Baardseth, Pernille; Lundby, Frank. Grønn forskning på Ås. Byavisa Moss [Newspaper] 2014-03-19 NOFIMA |
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| 16. | Grimsby, Sveinung; Borge, Grethe Iren Andersen; Baardseth, Pernille; Lundby, Frank. Nofima med grønn forskning. Dagligvarehandelen [Journal] 2014-03-18 NOFIMA |
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| 17. | Grimsby, Sveinung; Borge, Grethe Iren Andersen; Baardseth, Pernille; Lundby, Frank. Stor interesse for pressedag/ Foreldrenes kosthold viktig. Ås avis/ www.aasavis.no [Newspaper] 2014-03-13 NOFIMA |
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| 18. | Grimsby, Sveinung; Lundby, Frank. Gir oss det sunne i tomaten. Dagligvarehandelen [Journal] 2014-04-11 NOFIMA |
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| 19. | Grimsby, Sveinung; Lundby, Frank. Grønn forskning på Ås. Bladet Vesterålen [Newspaper] 2014-04-03 NOFIMA |
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| 20. | Grimsby, Sveinung; Lundby, Frank. Grønn forskning på Ås. matoppskrift.no [Internet] 2014-03-22 NOFIMA |
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| 21. | Grimsby, Sveinung; Lundby, Frank. Grønn forskning på Ås. ntbinfo.no [Internet] 2014-03-17 NOFIMA |
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| 22. | Grimsby, Sveinung; Lundby, Frank. På sporet av grønne hemmeligheter. Kjøkkenskriveren [Journal] 2014-05-20 NOFIMA |
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| 23. | Grimsby, Sveinung; Lundby, Frank. Tomatkrig mot prostatakreft. Smaalenenes avis [Newspaper] 2014-03-22 NOFIMA |
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| 24. | Haugen, John-Erik; Lundby, Frank. Jordbærsortar og variasjon i lêrròtelukt. Norsk frukt og bær 2014 ;Volume 17.(3) NOFIMA |
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| 25. | Meisland, Ane; Vogt, Kjell Gjermund; Lundby, Frank; Krona, Annika; Langton, Maud; Aaby, Kjersti; Borge, Grethe Iren Andersen; Grimmer, Stine; Kirkhus, Bente. The importance of correct extraction technique for proper measurement of lycopene in different food matrices. Kromatografisymposiet 2014; 2014-01-12 - 2014-01-14 NOFIMA |
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2013
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| 26. | Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; Døving, Aksel; Bøthun, Marianne; Vereide, Rune. Tiltak mot lêrrote og tidleg påvising av smitta jordbær. Norsk frukt og bær 2013 (6) p. 4-5 NOFIMA NIBIO |
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| 27. | Lee, Michael R.F.; Scott, Mark B; Veberg-Dahl, Annette; Evans, P; Theobald, Vince J.; Lundby, Frank; Scollan, Nigel D.; Wold, Jens petter. Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir. Journal of Food Protection 2013 ;Volume 76.(3) p. 516-522 NOFIMA |
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| 28. | Nilsson, Astrid; Grimmer, Stine; Vogt, Kjell Gjermund; Haugen, John-Erik; Nicolaisen, Elin-Merete; Lundby, Frank. Characterization of bioactive lipids of vegetable origin. 27th Nordic Lipid Symposium; 2013-06-17 - 2013-06-19 NOFIMA |
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| 29. | Stensvand, Arne; Eikemo, Håvard; Haugen, John-erik; Lundby, Frank. Korleis kan vi løysa problemet med lêrròte i jordbær?. I: Bioforsk-konferansen 2013. Sammendrag og presentasjoner. Ås: Bioforsk 2013 ISBN 978-82-17-00998-6. p. 284-284 NIBIO NOFIMA |
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2012
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| 30. | Haugen, John-erik; Lundby, Frank; Eikemo, Håvard; Suthaparan, Aruppillai. Metodar for påvising av lêrròte. Norsk frukt og bær 2012 (3) p. 18-19 NMBU NOFIMA NIBIO |
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2011
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| 31. | Kirkhus, Bente; Lamglait, Amandine; Storrø, Ivar; Vogt, Kjell Gjermund; Olsen, Elisabeth; Lundby, Frank; Standal, Håkon. The role of water in protection against thermal deterioration of liquid margarine. EuroFed; 2011-09-18 - 2011-09-21 OCEAN NOFIMA |
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| 32. | Wackers, Felix; Olson, Dawn; Rains, Glen; Lundby, Frank; Haugen, John-erik. Boar Taint Detection Using Parasitoid Biosensors. Journal of Food Science 2011 ;Volume 76.(1) p. S41-S47 NOFIMA |
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2010
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| 33. | Lee, Michael R.F.; Theobald, Vince J.; Ougham, Helen J.; Dahl, Annette Veberg; Lundby, Frank; Scollan, Nigel D.; Wold, Jens petter. Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses. Meat Science 2010 ;Volume 86.(4) p. 966-975 NOFIMA |
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2009
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| 34. | Segtnan, Vegard; Høy, Martin; Lundby, Frank; Narum, Bjørg; Wold, Jens petter. Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy. Journal of Near Infrared Spectroscopy 2009 ;Volume 17.(5) p. 247-253 NOFIMA |
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| 35. | Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens petter; Ofstad, Ragni. Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging. Journal of Agricultural and Food Chemistry 2009 ;Volume 57.(5) p. 1705-1710 NOFIMA |
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| 36. | Wold, Jens Petter; Dahl, Annette Veberg; Lundby, Frank; Nilsen, Asgeir Nikolai; Juzeniene, A; Moan, Johan Emilian. Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter. Photochemistry and Photobiology 2009 ;Volume 85.(3) p. 669-676 UiO OUS NOFIMA |
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2007
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| 37. | Wold, Jens Petter; Lundby, Frank. Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy. Journal of Animal and Feed Sciences 2007 ;Volume 16. Suppl. 1 p. 190-194 NOFIMA |
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2006
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| 38. | Haugen, John-Erik; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Olafsdottir, Gudrun. Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods. Sensors and actuators. B, Chemical 2006 ;Volume 116. p. 72-77 NOFIMA |
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| 39. | Haugen, John-Erik; Lundby, Frank; Wold, Jens-Petter; Veberg, Annette. Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system. Sensors and actuators. B, Chemical 2006 ;Volume 116. p. 78-84 NMBU NOFIMA |
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| 40. | Wold, Jens Petter; Bro, Rasmus; Weberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian. Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution. Journal of Agricultural and Food Chemistry 2006 ;Volume 54.(26) p. 10197-10204 UiO NOFIMA |
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| 41. | Wold, Jens Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian. Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy. International Dairy Journal 2006 ;Volume 16.(10) p. 1218-1226 UiO NOFIMA |
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| 42. | Wold, Jens-Petter; Bro, Rasmus; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan. Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution. Journal of Agricultural and Food Chemistry 2006 ;Volume 54. p. 10197-10204 NMBU NOFIMA |
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| 43. | Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan. Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy. International Dairy Journal 2006 ;Volume 16.(10) p. 1218-1226 NMBU NOFIMA |
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| 44. | Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan. Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy. International Dairy Journal 2006 ;Volume 16. p. 1218-1226 NMBU NOFIMA |
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2005
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| 45. | Egelandsdal, Bjørg; Dingstad, Gunvor; Tøgersen, Geir; Lundby, Frank; Langsrud, Øyvind. Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content. Meat Science 2005 ;Volume 69. p. 35-46 NOFIMA NMBU |
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| 46. | Eriksson, Å.; Waller, K. Persson; Svennersten-Sjaunja, K.; Haugen, John-Erik; Lundby, Frank; Lind, O.. Detection of mastitic milk using a gas-sensor array system (electronic nose). International Dairy Journal 2005 ;Volume 15. p. 1193-1201 NOFIMA |
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| 47. | Olafsdottir, Gudrun; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, Rosa; Thalmann, Claudia R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Haugen, John-Erik. Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose. Journal of Food Science 2005 ;Volume 70.(9) p. 563-574 NOFIMA |
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2004
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| 48. | Lundby, Frank; Sørland, Geir H; Rudi, Alf-Petter; Larsen, Per M.; Guiheneuf, Thierry. Determination of total fat and moisture content in meat using low field NMR. Meat Science 2004 ;Volume 66.(3) p. 543- UiT NOFIMA |
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2003
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| 49. | Haugen, John-Erik; Lundby, Frank; Bengtsson, Gunnar. Rapid determination of internal properties of plums with a commercial multi-parameter electrode system. Acta Horticulturae 2003 ;Volume 604. p. 585-590 NOFIMA |
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2002
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| 50. | Lundby, Frank; Lindeman, Carsten; Solhaug, Morten; Egelandsdal, Bjørg; Wold, Jens-Petter. Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods. ? 2002 (2) p. 806-808 NMBU NOFIMA |
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