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2024
1 Monteiro, M.; Costa, R.S.; Sousa, V.; Marques, A.; Sá, T.; Thoresen, Lars; Aldaghi, S.A.; Costamagna, M.; Perucca, M.; Kousoulaki, Katerina; Valente, L.M.P..
Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets. Aquaculture 2024 ;Volume 579. p. 1-14
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2 Olsen, Jan erik; Kousoulaki, Katerina; Vang, Birthe; Aspevik, Tone; Solstad, Runar Gjerp; Gildberg, Asbjørn.
EngelskInnovative Approaches to Utilizing Rest Raw Materials from Aquaculture and Fisheries. Zero Waste Fisheries Forum Seoul; 2024-02-20 - 2024-02-22
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3 Samuelsen, Tor Andreas; Kousoulaki, Katerina; Bogevik, André Sture.
Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality. Aquaculture 2024 ;Volume 581. p. 1-12
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2023
4 Daskalaki, Maria G.; Axarlis, Konstantinos; Tsoureki, Antiopi; Michailidou, Sofia; Efraimoglou, Christina; Lapi, Ioanna; Kolliniati, Ourania; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Argiriou, Anagnostis; Tsatsanis, Christos.
Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice. Marine Drugs 2023 ;Volume 21.(6) p. 1-13
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5 Kokkali, Marialena; Sveen, Lene; Larsson, Thomas; Krasnov, Aleksei; Giakovakis, Alexandros; Sweetman, John; Lyons, Philip; Kousoulaki, Katerina.
Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts. Frontiers in Physiology 2023 ;Volume 14. p. 1-20
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6 Kottmann, Johanna; Berge, Gerd Marit; Kousoulaki, Katerina; Østbye, Tone-Kari K; Ytteborg, Elisabeth; Gjerde, Bjarne; Lein, Ingrid.
Welfare and performance of ballan wrasse (Labrus bergylta) reared at two different temperatures after a preparatory feeding trial with enhanced dietary eicosapentaenoic acid. Journal of Fish Biology 2023 p. 1-18
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7 Monteiro, Marta; Rimoldi, Simona; Costa, Rafaela S.; Kousoulaki, Katerina; Hasan, Imam; Valente, Luisa M. P.; Terova, Genciana.
Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax). Frontiers in Immunology 2023 ;Volume 14. p. 1-14
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8 Sæle, Øystein; Phillips, Alan J.L.; Hamre, Kristin; Kousoulaki, Katerina; Sætre Sollien, Kasper; Helsengreen, Christopher Viken; Vestrheim, Kristin; Rønnestad, Ivar.
Optimalization of the macronutrient composition in the Atlantic halibut diet. European Aquaculture Society (EAS) Annual meeting; 2023-09-18 - 2023-09-21
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9 Sørensen, Mette; Kousoulaki, Katerina; Hammerø, Renate Wilhelmsen; Kokkali, Marialena; Kleinegris, Dorinde Mechtilde Meike; Marti-Quijal, Francisco J.; Barba, Francisco J.; Palihawadana, Anjana Mahesh; Egeland, Einar Skarstad; Johnsen, Chris André; Romarheim, Odd Helge; Saraswathy, Bisa; Kiron, Viswanath.
Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon. Aquaculture 2023 ;Volume 569. p. 1-13
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10 Vasilaki, A.; Mente, E.; Fountoulaki, E; Henry, M; Nikoloudaki, C.; Berillis, P.; Kousoulaki, Katerina; Nengas, Ioannis.
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax). Frontiers in Physiology 2023 ;Volume 14. p. 1-14
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11 Zhou, Weiwen; Lie, Kai Kristoffer; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Sæle, Øystein; Krogdahl, Åshild; Kortner, Trond M..
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta). British Journal of Nutrition 2023 p. 1-18
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2022
12 Goglio, Pietro; Van Den Burg, Sander; Kousoulaki, Katerina; Skirtun, Maggie; Espmark, Åsa Maria Olofsdotter; Kettunen, Anne Helena; Abbink, Wout.
The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming. Sustainability 2022 ;Volume 14.(19) p. 1-19
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13 Hamre, Kristin; Berge, Gerd Marit; Sæle, Øystein; Holen, Elisabeth; Kousoulaki, Katerina; Remø, Sofie C.; Krogdahl, Åshild; Lein, Ingrid.
Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus). Aquaculture Nutrition 2022 p. 1-15
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14 Kettunen, Anne Helena; Kousoulaki, Katerina; Thorland, Ingunn; Dagnachew, Binyam Sime.
Genetic variation in growth in atlantic salmon when fed conventional and innovative diets. Aquaculture Europe 2022; 2022-09-27 - 2022-09-30
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15 Kousoulaki, Katerina; Sveen, Lene; Norén, F.; Espmark, Åsa Maria Olofsdotter.
Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet. Frontiers in Physiology 2022 ;Volume 13. p. 1-19
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16 Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Bæverfjord, Grete; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie c; Sæle, Øystein.
Godt fôr til rensefisk, en forutsetning for god helse, velferd og funksjon. Norsk Fiskeoppdrett 2022 (1) p. 42-49
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17 Lein, Ingrid; Kottmann, Johanna; Johansen, Lill-Heidi; Kousoulaki, Katerina; Gjerde, Bjarne; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Berge, Gerd Marit.
Miljø og fôring for optimal helse og overlevelse av rensefisk i merd. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-705-1) 47 p. Nofima rapportserie(3/2022)
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18 Lein, Ingrid; Kottmann, Johanna; Kousoulaki, Katerina; Johansen, Lill-Heidi; Gjerde, Bjarne; Ytteborg, Elisabeth; Berge, Gerd Marit.
Effects of EPA and condition factor on ballan wrasse welfare at low temperatures. Aquaculture Europe 2022; 2022-09-26 - 2022-09-28
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19 Samuelsen, Tor Andreas; Haustveit, Gunhild; Kousoulaki, Katerina.
The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure. Animal Feed Science and Technology 2022 ;Volume 284. p. 1-13
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20 Steinsholm, Silje; Aspevik, Tone; Carlehög, Mats; Vang, Birthe; Kousoulaki, Katerina.
Challenges related to the production of nutritional supplements from fish side streams. 36th EFFoST International Conference 2022; 2022-11-07 - 2022-11-09
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21 Sæle, Øystein; Hansen, Ida; Kousoulaki, Katerina; Skiftesvik, Anne Berit; Rønnestad, Ivar; Bjelland, Reidun Marie.
Optimizing nutrition and feeding of ballan wrasse for better welfare and survival in salmon pens. XX international symposium on fish nutrition and feeding- Towards precision fish nutrition and feeding; 2022-06-05 - 2022-06-09
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22 Sæle, Øystein; Phillip, A.; Hamre, Kristin; Kousoulaki, Katerina; Sollien, E; Lygre, Endre; Rønnestad, Ivar.
Leucine’s dietary supplementation effect on the regulation of stress in farmed Atlantic salmon (Salmo salar L.). XX International Symposium on Fish Nutrition and Feeding- Towards precision fish nutrition and feeding; 2022-06-05 - 2022-06-09
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23 Zhou, Weiwen; Hamre, Kristin; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Berge, Gerd Marit; Sæle, Øystein; Kortner, Trond M.; Krogdahl, Åshild.
A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus). Frontiers in Marine Science 2022 ;Volume 9. p. 1-20
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2021
24 Aspevik, Tone; Steinsholm, Silje; Vang, Birthe; Carlehög, Mats; Arnesen, Jan-Arne; Kousoulaki, Katerina.
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones. Frontiers in Nutrition 2021 ;Volume 8. p. 1-11
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25 Aspevik, Tone; Thoresen, Lars; Steinsholm, Silje; Carlehög, Mats; Kousoulaki, Katerina.
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(2) p. 176-187
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26 Axarlis, Konstantinos; Daskalaki, Maria G.; Michailidou, Sofia; Androulaki, Nikolais; Tsoureki, Antiopi; Mouchtaropoulou, Evangelia; Kolliniati, Ourania; Lapi, Ioanna; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Argiriou, Anagnostis; Marsni, Zouhir El; Tsatsanis, Christos.
Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity. Marine Drugs 2021 ;Volume 19.(5) p. 1-14
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27 Borgvang, Stig A.; Kleinegris, Dorinde Mechtilde Meike; Kiron, Viswanath; Kousoulaki, Katerina; Barbosa, Maria; Raymundo, Anabela; Unamunzaga, Carlos; Uhlen, Anne Kjersti; Hazewinkel, Sander; Kleivdal, Hans Torstein; Wicklund, Trude; Lie, Kai Kristoffer; Ekerhovd, Nils-Arne; Fuglseth, Kristian; Hjelle, Dag; Hortemo, Arne Edvard Rosland; Kleppen, Hans Petter; Hagen, Jørund; Haaland, Helen; Fredriksen, Per; Satoh, Shuichi; Wijffels, Rene; Skjånes, Kari.
FROM FUNDAMENTAL ALGAE RESEARCH TO APPLIED INDUSTRIAL PRACTICE - ALGAE TO FUTURE PROJECT. ALGAEUROPE 2021; 2021-12-07 - 2021-12-10
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28 Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos.
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice. Marine Drugs 2021 ;Volume 19.(6) p. 1-16
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29 Hamre, Kristin; Berge, Gerd Marit; Holen, Elisabeth; Sæle, Øystein; Kousoulaki, Katerina; Remø, Sofie C.; Krogdahl, Åshild; Lein, Ingrid.
Balansert sammensetning av makronæringsstoffer i fôr til rognkjeks (Cyclopterus lumpus). Det 15. Norske Fiskeernæringsseminar; 2021-11-09 - 2021-11-10
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30 Kleinegris, Dorinde Mechtilde Meike; Böpple, Hanna; Steinrücken, Pia; Kousoulaki, Katerina; Kokkali, Marialena; Kiron, Viswanath; Sørensen, Mette; Barbosa, Maria J.; Vázquez-Romero, Barbara; Ruiz, Jesús; de Vree, Jeroen Hendrik; Kleivdal, Hans Torstein.
National Algaepilot Mongstad – production of microalgae for food and feed.. Annual conference of the microbiology society; 2021-04-26 - 2021-04-30
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31 Kokkali, Marialena; Dessen, Jens-Erik; Larsson, Thomas; Sveen, Lene; Kvamme, Elin; Kousoulaki, Katerina.
Comparison of lab scale and commercial production research results in salmon fed diets with different levels and types of trace minerals. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07
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32 Kousoulaki, Katerina.
Exploitation opportunities for fisheries and aquaculture side stream biomass-based ingredients. 35th EFFoST - European Federation of Food Science and Technology International Conference; 2021-11-01 - 2021-11-04
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33 Kousoulaki, Katerina.
Vil utvikle bærekraftige fôringredienser til fremtidens laks. nofima.no [Internet] 2021-08-23
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34 Kousoulaki, Katerina; Grøtan, Espen; Kortner, Trond M.; Berge, Gerd Marit; Haustveit, Gunhild; Krogdahl, Åshild; Nygaard, Halvor; Sæle, Øystein; Chikwati, Elvis Mashingaidze; Lein, Ingrid.
Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta). Animal Feed Science and Technology 2021 ;Volume 274. p. 1-19
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35 Kousoulaki, Katerina; Krasnov, Aleksei; Ytteborg, Elisabeth; Sweetman, John; Pedersen, Mona Elisabeth; Høst, Vibeke; Murphy, Richard.
A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance. Aquaculture Reports 2021 ;Volume 20. p. 1-19
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36 Kousoulaki, Katerina; Larsson, Thomas; Sveen, Lene.
Performance of novel low trophic raw meterials in Atlantic salmon Salmo salar diets. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07
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37 Kousoulaki, Katerina; Lein, Ingrid.
En type fôr må unngås i berggylteoppdrett for å unngå misdannelser. Norsk Fiskeoppdrett, 2021, 46, 3, 40-41 [Business/trade/industry journal] 2021-03-15
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38 Kousoulaki, Katerina; Lein, Ingrid; Kraugerud, Reidun Lilleholt.
En type fôr må unngås i berggyltoppdrett for å unngå misdannelser (www.nofima.no 19/2-2021).
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39 Kousoulaki, Katerina.
Q-MAR PROSJEKT MOT SMARTERE BRUK AV NORSKE FISKERIETS SIDESTRØMSBIOMASSE OG ET MER BÆREKRAFTIG LAKSEOPPDRET. Det 15. Norske Fiskeernæringsseminar; 2021-11-09 - 2021-11-10
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40 Kousoulaki, Katerina; Sixten, Hanne Jorun.
SMARTERE BRUK AV SIDESTRØMSBIOMASSE FRA NORSKE FISKERIER GIR MER BÆREKRAFTIG LAKSEOPPDRETT. Det 15. norske fiskeernæringsseminar; 2021-11-09 - 2021-11-10
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41 Lapi, Ioanna; Kolliniati, Ourania; Aspevik, Tone; Deiktakis, Eleftherios E.; Axarlis, Konstantinos; Daskalaki, Maria G.; Dermitzaki, Eirini; Tzardi, Maria; Kampranis, Sotirios C.; Marsni, Zouhir El; Kousoulaki, Katerina; Tsatsanis, Christos; Venihaki, Maria.
Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction. Marine Drugs 2021 ;Volume 19.(7) p. 1-14
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42 Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Bæverfjord, Grete; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein.
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-694-8) 88 p. Nofima rapportserie(31/2021)
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43 Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein.
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-691-7) 75 p. Nofima rapportserie(28/2021)
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44 Lein, Ingrid; Kousoulaki, Katerina; Berge, Gerd Marit.
Ny kunnskap om fôr til berggylt. Næringsnytte 2021 ;Volume 11. p. 24-25
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45 Malzahn, Arne; Reitan, Kjell Inge; Wang, Haiqing; Kousoulaki, Katerina; Kvæstad, Bjarne; Hagemann, Andreas.
Polychaetes Contribution to Circular Economy as Recyclers of Aquaculture Sludge. Lowtrophic Seminar AQUANOR 2021; 2021-08-27 - 2021-08-27
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46 Malzahn, Arne; Wang, Haiqing; Reitan, Kjell Inge; Kvæstad, Bjarne; Kousoulaki, Katerina; Anglade, Inka; Hagemann, Andreas.
Polychaetes Contribution to Circular Economy as Recyclers of Aquaculture Sludge. Forskningstorget AQUANOR 2021; 2021-08-24 - 2021-08-24
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47 Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne.
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris. Foods 2021 ;Volume 10.(12) p. -
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48 Rathore, Raja Mansingh; Rønnestad, Ivar; Kousoulaki, Katerina.
SIDE STREAM PRODUCTS FROM WHITE FISH CATCH FOR SUSTAINABLE AQUACULTURE GROWTH. AE2020; 2021-04-12 - 2021-04-15
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49 Sixten, Hanne Jorun; Rathore, Raja Mansingh; Rønnestad, Ivar; Kousoulaki, Katerina.
SIDE STREAM PRODUCTS FROM WHITE FISH CATCH FOR SUSTAINABLE AQUACULTURE GROWTH. AE2020; 2021-04-12 - 2021-04-15
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50 Steinsholm, Silje; Oterhals, Åge; Thoresen, Lars; Underhaug, Jarl; Kousoulaki, Katerina; Aspevik, Tone.
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration. Journal of Food Science 2021 ;Volume 86. p. 3855-
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