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2024
1 Samdal, Ingunn Anita; Amritha, Johny; Fæste, Christiane Kruse; Solhaug, Anita; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Rangel-Huerta, Oscar Daniel; Ruyter, Bente Synnøve; Romarheim, Odd Helge; Berge, Gerd Marit; McCarron, Pearse; Miles, Christopher Owen.
Blåskjell i fiskefôr – men hva med algetoksiner?. 16. Norske Fiskeernæringsseminaret; 2024-03-11 - 2024-03-12
NOFIMA NMBU VETINST Untitled
 
2 Fjelldal, Per Gunnar; Adam, Anne-Catrin; Berge, Gerd Marit; Lein, Ingrid; Hevrøy, Ernst Morten; Næve, Ingun; Seim, Rudi R.; Mommens, Maren; Skjærven, Kaja Helvik; Hansen, Tom Johnny; Hamre, Kristin.
Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon. Aquaculture 2024 ;Volume 580. p. 1-14
HAVFORSK NOFIMA Untitled
 
2023
3 Berge, Gerd Marit; Zhou, Weiwen; Johansen, Lill-Heidi; Chikwati, Elvis Mashingaidze; Kortner, Trond M.; Lein, Ingrid; Krogdahl, Åshild.
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus). Aquaculture 2023 ;Volume 566. p. 1-14
NOFIMA NMBU Untitled
 
4 Berge, Gerd Marit; Åsgård, Torbjørn Einar; Kottmann, Johanna; Lein, Ingrid.
Effect of spawning induced starvation on nutrient loss in males of the annual spawner Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 2023 ;Volume 576. p. 1-6
NOFIMA Untitled
 
5 Kottmann, Johanna; Berge, Gerd Marit; Kousoulaki, Katerina; Østbye, Tone-Kari K; Ytteborg, Elisabeth; Gjerde, Bjarne; Lein, Ingrid.
Welfare and performance of ballan wrasse (Labrus bergylta) reared at two different temperatures after a preparatory feeding trial with enhanced dietary eicosapentaenoic acid. Journal of Fish Biology 2023 p. 1-18
NOFIMA Untitled
 
6 Krogdahl, Åshild; Chikwati, Elvis Mashingaidze; Krasnov, Aleksei; Dhanasiri, Anusha; Berge, Gerd Marit; Aru, Violetta; Khakimov, Bekzod; Engelsen, Søren Balling; Vinje, Hilde; Kortner, Trond M..
Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.). Aquaculture Nutrition 2023 ;Volume 2023. p. 1-29
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7 Krogdahl, Åshild; Dhanasiri, Anusha; Krasnov, Aleksei; Aru, Violetta; Chikwati, Elvis Mashingaidze; Berge, Gerd Marit; Engelsen, Søren Balling; Kortner, Trond M..
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L). Fish and Shellfish Immunology 2023 ;Volume 134. p. 1-16
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8 Siciliani, Daphne; Kortner, Trond M.; Berge, Gerd Marit; Hansen, Anne Kristine Grostøl; Krogdahl, Åshild.
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr. Journal of Nutritional Science (JNS) 2023 ;Volume 12. p. 1-18
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9 Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve.
Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models. British Journal of Nutrition 2023 p. 1-17
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10 Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve.
Novel n-3 Very-Long-Chain Polyunsaturated Fatty Acids and Their Potential Role in Skin Functions and Integrity. ISSFAL 2023 Congress; 2023-07-02 - 2023-07-05
NOFIMA NTNU NMBU Untitled
 
11 Ytrestøyl, Trine; Bou, Marta; Dimitriou, Christos; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve.
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon. Aquaculture Nutrition 2023 ;Volume 2023. p. 1-14
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12 Østbye, Tone-Kari K; Gudbrandsen, Oddrun Anita; Drotningsvik, Aslaug; Ruyter, Bente Synnøve; Berge, Gerd Marit; Vogt, Kjell Gjermund; Nilsson, Astrid.
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats. Nutrients 2023 ;Volume 15.(10) p. 1-16
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2022
13 Aas, Grete Hansen; Tuene, Stig Atle; Kaland, Håvard; Beckstrøm, Karianne; Hurlen, Ingrid; Boissonnot, Lauris; Lein, Ingrid; Berge, Gerd Marit; Hamre, Kristin.
Welfare of lumpfish in sea cages, related to hepatosomatic index?. Nordic Forum for Lipid research and technology; 2022-06-12 - 2022-06-15
NTNU NOFIMA UiB Untitled
 
14 Hamre, Kristin; Berge, Gerd Marit; Sæle, Øystein; Holen, Elisabeth; Kousoulaki, Katerina; Remø, Sofie C.; Krogdahl, Åshild; Lein, Ingrid.
Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus). Aquaculture Nutrition 2022 p. 1-15
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15 Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Bæverfjord, Grete; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie c; Sæle, Øystein.
Godt fôr til rensefisk, en forutsetning for god helse, velferd og funksjon. Norsk Fiskeoppdrett 2022 (1) p. 42-49
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16 Lein, Ingrid; Kottmann, Johanna; Johansen, Lill-Heidi; Kousoulaki, Katerina; Gjerde, Bjarne; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Berge, Gerd Marit.
Miljø og fôring for optimal helse og overlevelse av rensefisk i merd. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-705-1) 47 p. Nofima rapportserie(3/2022)
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17 Lein, Ingrid; Kottmann, Johanna; Kousoulaki, Katerina; Johansen, Lill-Heidi; Gjerde, Bjarne; Ytteborg, Elisabeth; Berge, Gerd Marit.
Effects of EPA and condition factor on ballan wrasse welfare at low temperatures. Aquaculture Europe 2022; 2022-09-26 - 2022-09-28
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18 Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve.
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages. British Journal of Nutrition 2022 ;Volume 129.(1) p. 10-28
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19 Ruyter, Bente Synnøve; Bou, Marta; Berge, Gerd Marit; Mørkøre, Turid; Sissener, Nini; Sanden, Monica; Lutfi Royo, Esmail; Romarheim, Odd Helge; Krasnov, Aleksei; Østbye, Tone-Kari K.
A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality. Aquaculture 2022 ;Volume 561. p. 1-13
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20 Sundell, Kristina; Berge, Gerd Marit; Ruyter, Bente Synnøve; Sundh, Henrik.
Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts. Frontiers in Physiology 2022 ;Volume 13. p. 1-13
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21 Torrissen, Martina; Ruyter, Bente Synnøve; Ytteborg, Elisabeth; Svensen, Harald; Østbye, Tone-Kari K; Nilsson, Astrid; Stoknes, Iren Merete S; Berge, Gerd Marit; Bou, Marta.
Novel n-3 Very-Long-Chain Polyunsaturated Fatty Acids and their Potential Role in Skin Tissue. AOCS Annual Meeting & Expo; 2022-05-02 - 2022-05-02
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22 Torrissen, Martina; Ytteborg, Elisabeth; Stoknes, Iren; Svendsen, Harald; Østbye, Tone-Kari K; Nilsson, Astrid; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente Synnøve.
Very-Long Chain Polyunsaturated Fatty Acids and their Potential Role in Skin Tissue. The 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15
NMBU NOFIMA Untitled
 
23 Zhou, Weiwen; Hamre, Kristin; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Berge, Gerd Marit; Sæle, Øystein; Kortner, Trond M.; Krogdahl, Åshild.
A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus). Frontiers in Marine Science 2022 ;Volume 9. p. 1-20
HAVFORSK NOFIMA NMBU Untitled
 
2021
24 Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Holm, Jørgen; Ruyter, Bente.
Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil. Journal of Applied Aquaculture 2021 p. -
NMBU UiO NOFIMA Untitled
 
25 Hamre, Kristin; Berge, Gerd Marit; Holen, Elisabeth; Sæle, Øystein; Kousoulaki, Katerina; Remø, Sofie C.; Krogdahl, Åshild; Lein, Ingrid.
Balansert sammensetning av makronæringsstoffer i fôr til rognkjeks (Cyclopterus lumpus). Det 15. Norske Fiskeernæringsseminar; 2021-11-09 - 2021-11-10
HAVFORSK NOFIMA NMBU Untitled
 
26 Kousoulaki, Katerina; Grøtan, Espen; Kortner, Trond M.; Berge, Gerd Marit; Haustveit, Gunhild; Krogdahl, Åshild; Nygaard, Halvor; Sæle, Øystein; Chikwati, Elvis Mashingaidze; Lein, Ingrid.
Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta). Animal Feed Science and Technology 2021 ;Volume 274. p. 1-19
NOFIMA NMBU HAVFORSK Untitled
 
27 Krogdahl, Åshild; Chikwati, Elvis; Krasnov, Aleksei; Jaramillo-Torres, Alexander; Berge, Gerd Marit; Midtlyng, Paul; Hillestad, Marie; Koppang, Erling Olav; Sæle, Øystein; Engelsen, Søren Balling; Kortner, Trond Moksnes.
Gut health effects in Atlantic salmon Salmo salar L. of low dietary fish meal level can be limited by dietary supplements. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07
HAVFORSK NOFIMA NMBU Untitled
 
28 Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Bæverfjord, Grete; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein.
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-694-8) 88 p. Nofima rapportserie(31/2021)
HAVFORSK NOFIMA NMBU NTNU Untitled
 
29 Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein.
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-691-7) 75 p. Nofima rapportserie(28/2021)
HAVFORSK NOFIMA NMBU NTNU Untitled
 
30 Lein, Ingrid; Kousoulaki, Katerina; Berge, Gerd Marit.
Ny kunnskap om fôr til berggylt. Næringsnytte 2021 ;Volume 11. p. 24-25
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31 Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Mørkøre, Turid; Bou, Marta; Østbye, Tone-kari K; Ruyter, Bente Synnøve.
Re-evaluating the dietary requirement of EPA and DHA in Atlantic salmon and its complexity. Det 15. Norske Fiskeernæringsseminar; 2021-09-09 - 2021-11-11
NOFIMA NMBU Untitled
 
32 Ruyter, Bente; Sissener, Nini; Lutfi Royo, Esmail; Hundal, Bjørg Kristine; Berge, Gerd Marit; Glencross, Brett; Huyben, David; Gjøen, Tor; Andresen, Adriana Magalhaes Santos; Bæverfjord, Grete; Høglund, Erik; Powell, Mark Darryn; Bou, Marta; Selvam, Chandrasekar; Østbye, Tone-Kari K; Liland, Nina Sylvia; Rosenlund, Grethe; Sigholt, Trygve; Stubhaug, Ingunn; Evensen, Øystein; Krasnov, Aleksei; Mørkøre, Turid.
Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-681-8) 73 p. Nofima rapportserie(17/2021)
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33 Torrissen, Martina; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ytteborg, Elisabeth; Ruyter, Bente Synnøve.
Uptake and tissue distribution of novel dietary very long chain poly-unsaturated marine fatty acids. ISSFAL 2021; 2021-05-10 - 2021-05-14
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34 Torrissen, Martina; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Ytteborg, Elisabeth; Ruyter, Bente Synnøve.
Novel Very-Long-Chain Polyunsaturated Fatty Acids Uptake and Tissue Distribution by Dietary Supplementation. FATS, OILS AND LIPIDS For a Healthy and Sustainable World; 2021-10-18 - 2021-10-21
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35 Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente.
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. British Journal of Nutrition 2021 ;Volume 127.(1) p. 35-54
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36 Zhou, Weiwen; Krogdahl, Åshild; Chikwati, Elvis Mashingaidze; Lein, Ingrid; Berge, Gerd Marit; Kousoulaki, Katerina; Kortner, Trond M..
Nutrient digestibility in lumpfish (Cyclopterus lumpus). Det 15. Norske Fiskeernæringsseminar; 2021-11-09 - 2021-11-11
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37 Østbye, Tone-Kari K; Woldemariam, Nardos Tesfaye; Lundberg, Camilla Elise; Berge, Gerd Marit; Ruyter, Bente; Andreassen, Rune.
Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition. Journal of Fish Biology 2021 p. 1-14
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2020
38 Amritha, Johny; Berge, Gerd Marit; Bogevik, André Sture; Krasnov, Aleksei; Ruyter, Bente; Fæste, Christiane Kruse; Østbye, Tone-Kari K.
Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine. Genes 2020 ;Volume 11. p. 1-18
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39 Dhanasiri, Anusha; Amritha, Johny; Xue, Xi; Berge, Gerd Marit; Bogevik, André Sture; Rise, Matthew L.; Fæste, Christiane Kruse; Fernandes, Jorge Manuel de Oliveira.
Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon. Frontiers in Genetics 2020 ;Volume 11.
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40 Espmark, Åsa Maria Olofsdotter; Noble, Christopher; Kolarevic, Jelena; Berge, Gerd Marit; Aas, Grete Hansen; Tuene, Stig Atle; Iversen, Martin Haugmo; Wergeland, Heidrun Inger; Johansen, Lill-Heidi; Burgerhout, Erik; Gjerde, Bjarne; Lein, Ingrid.
Velferd hos rensefisk – operative velferdsindikatorer (OVI) – RENSVEL. Revidert utgave av rapport 12/2019. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-632-0) 211 p. Nofima rapportserie(16/2020)
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41 Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente.
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets. Frontiers in Marine Science 2020 ;Volume 7. p. 1-22
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42 Krogdahl, Åshild; Hansen, Anne Kristine Grostøl; Kortner, Trond M.; Björkhem, Ingemar; Krasnov, Aleksei; Berge, Gerd Marit; Denstadli, Vegard.
Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L). Aquaculture 2020 ;Volume 528. p. 1-14
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43 Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente.
Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-571-2) 36 p. Nofima rapportserie(26/2020)
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2019
44 Amritha, Johny; Fæste, Christiane Kruse; Bogevik, André Sture; Berge, Gerd Marit; Fernandes, Jorge Manuel de Oliveira; Ivanova, Lada.
Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish. Toxins 2019 ;Volume 11.(4) p. -
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45 Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor.
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study. PLOS ONE 2019 ;Volume 14.(7) p. 1-23
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46 Berge, Gerd Marit; Kortner, Trond M.; Lein, Ingrid; Sæle, Øystein; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Hamre, Kristin.
Makronæringsstoff i fôr til rognkjeks. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
NOFIMA HAVFORSK NMBU UiB Untitled
 
47 Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente.
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-596-5) 97 p. Nofima rapportserie(17/2019)
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48 Bou, Marta; Krasnov, Aleksei; Thomassen, Magny Sissel S.; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Lutfi Royo, Esmail; Ruyter, Bente.
Effects of decreasing dietary levels of essential omega-3 fatty acids on barrier tissues composition of membrane lipids and hepatic transcriptome of post-smolt Atlantic salmon. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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49 Bou, Marta; Thomassen, Magny Sissel S.; Rud, Ida; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Effects of graded dietary levels of essential omega-3 fatty acids on barrier tissues integrity and composition of membrane lipids of post-smolt Atlantic salmon.  1st International Symposium on Mucosal Health in Aquaculture - MHA 2019; 2019-09-11 - 2019-09-13
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50 Chikwati, Elvis Mashingaidze; Midtlyng, Paul; Li, Y.; Wang, J; Zhou, W; Hage, Ellen Elisabeth K.; Præsteng, Kirsti Elisabeth; Kortner, Trond M.; Jaramillo-Torres, Alexander; Løkka, Guro; Bjørgen, Håvard; Berge, Gerd Marit; Krasnov, Aleksei; Sæle, Øystein; Aru, Violetta; Khakimov, Bekzod; Engelsen, Søren Balling; Krogdahl, Åshild.
Gut health status in farmed Atlantic salmon (Salmo salar L.) in different seawater production localities in Norway - GutMatters project. European Association of Fish Pathologists conference; 2019-09-09 - 2019-09-12
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