Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-12 of 12

2022
1 Aspevik, Tone; Kleiberg, Gro haugvaldstad; Berget, Ingunn; Vang, Birthe; Øvrum Gaarder, Mari.
Optimalisering for å redusere produksjonstiden for fiskesaus ved bruk av proteaser og forskjellige fermenteringsstrategier. Havbruk 2022; 2022-10-21 - 2022-10-21
NOFIMA Untitled
 
2 Aspevik, Tone; Kleiberg, Gro haugvaldstad; Berget, Ingunn; Vang, Birthe; Øvrum Gaarder, Mari.
Production of fish sauce based on herring (Clupea harengus) and blue whiting (Micromesistius poutassou). 36th EFFoST International Conference 2022; 2022-11-07 - 2022-11-09
NOFIMA Untitled
 
3 Vang, Birthe; Kleiberg, Gro haugvaldstad; Axelsson, Lars; Aspevik, Tone; Maribu, Ingrid; Øvrum Gaarder, Mari.
Fish sauce - Optimalization to reduce the production time of fish sauce by addition of proteases and fermentation strategies. WEFTA 2022; 2022-10-17 - 2022-10-21
NOFIMA Untitled
 
2016
4 Kleiberg, Gro Haugvaldstad; Rosnes, Jan Thomas; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai; Khan, Waqas.
Antimicrobial resistance of essential oils against Staphylococcus aureus,E. coli and Listeria monocytogenes. Food Micro; 2016-07-19 - 2016-07-22
NOFIMA UIS Untitled
 
2013
5 Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad.
Kan Listeria vokse i spiseklar sjømat? – dokumentasjon forventes. Norsk Fiskeoppdrett 2013 p. 25-28
NOFIMA Untitled
 
2008
6 Sivertsvik, Morten; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Kleiberg, Gro haugvaldstad.
Effects of superchilling and modified atmosphere packaging on the shelf-life of seafood. IAPRI; 2008-06-09 - 2008-06-11
NOFIMA Untitled
 
2007
7 Rudi, Knut; Kleiberg, Gro haugvaldstad; Heiberg, Ragnhild; Rosnes, Jan Thomas.
Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA). Food Microbiology 2007 ;Volume 24.(5) p. 474-481
NOFIMA Untitled
 
2006
8 Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth.
Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor). Packaging technology & science 2006 ;Volume 19. p. 325-333
NOFIMA UiB Untitled
 
9 Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Øines, Sigurd; Prante, Per Henrik; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth.
Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis). I: Molluscan Shellfish Safety - Proceedings of the 5th International Conference on Molluscan Shellfish Safety, Galway, Ireland, 14-18 June 2004. Rinville, Oranmore, Galway, Ireland: The Marine Institute 2006 ISBN 1-902895-33-9. p. 451-459
NOFIMA HAVFORSK Untitled
 
2003
10 Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad.
Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets. Journal of Food Science 2003 ;Volume 68.(4) p. 1467-1472
NOFIMA Untitled
 
2002
11 Nissen, Hilde; Rosnes, Jan Thomas; Brendehaug, Johanne; Kleiberg, Gro haugvaldstad.
Safety evaluation of sous vide-processed ready meals. Letters in Applied Microbiology 2002 ;Volume 35.(5) p. 433-438
NOFIMA Untitled
 
2001
12 Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Johnsen, Gro.
Survival of Campylobacter spp. in modified atmosphere packaged (MAP) meat products. 2nd Nordic FoodPack; 2001-09-05 - 2001-09-07
UIS NOFIMA Untitled