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Showing results 1-21 of 21

2021
1 Nilsen-Nygaard, Julie.
Trefiber fra norsk skog kan snart ligge under ferskmaten. Nationen [Newspaper] 2021-09-20
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2 Nilsen-Nygaard, Julie.
Trefiber fra norsk skog kan snart ligge under ferskmaten. forskning.no, nofima.no [Internet] 2021-08-09
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3 Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg.
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety 2021 ;Volume 20.(2) p. 1333-1380
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4 Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde.
Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets. Foods 2021 ;Volume 10.(6) p. 1-18
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5 ; Thun, Katarina Marie.
Suitability of cellulose-based packaging materials in direct contact with food – Evaluation for material properties and product quality. : Norges Miljø- og Biovitenskapelige Universitet 2021 50 p.
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6 Sarfraz, J.; Gulin-Sarfraz, Tina; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg.
Nanocomposites for Food Packaging Applications: An Overview. Nanomaterials 2021 ;Volume 11.(10) p. -
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2019
7 Nilsen-Nygaard, Julie.
Bærekraftig emballering av mat. Bioregion Vestland kick-off; 2019-11-08 - 2019-11-08
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8 Nilsen-Nygaard, Julie; Sarfraz, J.; Radusin, Tanja; Pettersen, Marit Kvalvåg.
Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs. 29th IAPRI Symposium on Packaging; 2019-06-11 - 2019-06-14
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9 Nilsen-Nygaard, Julie; Sarfraz, Jawad; Radusin, Tanja; Pettersen, Marit Kvalvåg.
Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs. I: Proceedings: 29th IAPRI Symposium on Packaging Serving Society – innovative perspectives on packaging. : University of Twente 2019 ISBN 978-90365-4731-4. p. 421-432
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2018
10 Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R..
A concise guide to active agents for active food packaging. Trends in Food Science & Technology 2018 ;Volume 80. p. 212-222
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11 Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique.
Active packaging applications for food. Comprehensive Reviews in Food Science and Food Safety 2018 ;Volume 17.(1) p. 165-199
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2017
12 Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland.
Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product. I: Proceedings: Unlocking the full potential of packaging across the value-chain. Yverdon-les-Bains, Switzerland: School of Engineering and Management Vaud 2017 ISBN 978-2-8399-2120-6. p. 66-76
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13 Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland.
Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product.. 28th IAPRI Symposium on packaging; 2017-05-09 - 2017-05-12
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2016
14 Nilsen-Nygaard, Julie; Hattrem, Magnus Nergård; Draget, Kurt Ingar.
Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification. Food Hydrocolloids 2016 ;Volume 57. p. 80-91
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15 Pettersen, Marit Kvalvåg; Larsen, Hanne; Hansen, Anlaug Ådland; Nilsen-Nygaard, Julie; Lien, Isabell; Leufvén, Per Gustav Anders; Espedal, Aud; Sørheim, Oddvin.
Packaging group – Research Focus and projects. Meeting with University of Milan (PackLab); 2016-10-27
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2015
16 Franzen, Henry M; Draget, Kurt Ingar; Langebäck, Joakim; Nilsen-Nygaard, Julie.
Characterization and Properties of Hydrogels Made from Neutral Soluble Chitosans. Polymers 2015 ;Volume 7.(3) p. 373-389
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17 Nilsen-Nygaard, Julie.
Amphiphilic polysaccharides. Stabilization of dispersed two-phase systems and gelling properties of chitosans and propylene glycol alginates.. : Institutt for bioteknologi, NTNU, Trondheim 2015 (ISBN 978-82-326-1306-9) 158 p.
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18 Nilsen-Nygaard, Julie; Strand, Sabina P.; Vårum, Kjell Morten; Draget, Kurt Ingar; Nordgård, Catherine Taylor.
Chitosan: Gels and interfacial properties. Polymers 2015 ;Volume 7.(3) p. 552-579
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2014
19 Nilsen-Nygaard, Julie; Sletmoen, Marit; Draget, Kurt Ingar.
Stability and interaction forces of oil-in-water emulsions as observed by optical tweezers-a proof-of-concept study. RSC Advances 2014 ;Volume 4.(94) p. 52220-52229
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2012
20 Nilsen-Nygaard, Julie; Sletmoen, Marit; Draget, Kurt Ingar.
Will it be possible to measure forces between O/W emulsion droplets with optical tweezers?. 11th International Hydrocolloids Conference; 2012-05-14 - 2012-05-18
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2011
21 Neimert-Andersson, Theresa; Hällgren, Anne-Charlotte; Andersson, Mats; Langebäck, Joakim; Zettergren, Louise; Nilsen-Nygaard, Julie; Draget, Kurt Ingar; van Hage, Marianne; Lindberg, Alf; Gafvelin, Guro; Grönlund, Hans.
Improved immune responses in mice using the novel chitosan adjuvant ViscoGel, with a Haemophilus influenzae type b glycoconjugate vaccine. Vaccine 2011 ;Volume 29.(48) p. 8965-8973
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