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| Showing results 1-12 of 12 |
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2022
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| 1. | Qasi, Muhammad Waqas; Sousa, I.; Nunes, M.C.; Raymundo, A.. Improving dough rheology using partially purified algae biomass. I: Book of Abstracts of the 15th Annual European Rheology Conference (AERC 2022). : The 15th Annual European Rheology Conference (AERC 2022) 2022 ISBN 000-0-000000-00-0. NOFIMA |
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| 2. | Qasi, Muhammad Waqas; Sousa, I.; Nunes, M.C.; Raymundo, A.. Improving dough rheology using partially purified algae biomass. VIII Iberian Meeting on Rheology (IBEREO 2022); 2022-04-26 - 2022-04-28 NOFIMA |
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| 3. | Waqas Qazi, Muhammad; de Sousa, Ines Goncalves; Nunes, Maria Cristiana; Raymundo, Anabela. Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae. Foods 2022 ;Volume 11.(3) NOFIMA |
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2021
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| 4. | Nunes, M.C.; Qasi, Muhammad Waqas; Silva, J.; Sousa, I.; Raymundo, A.. Strategies to engage the consumers improving the sensory profile of microalgae biomass. AlgaEurope 2021; 2021-12-07 - 2021-12-10 NOFIMA |
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| 5. | Qasi, Muhammad Waqas; Sousa, I.; Raymundo, A.. The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads. I: Book of abstracts of XV Encontro de Química dos Alimentos, 5-8 September, Madeira (Portugal). Portugal: XV Encontro de Química dos Alimento 2021 ISBN 000-0-00-000000-0. NOFIMA |
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| 6. | Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne. Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris. Foods 2021 ;Volume 10.(12) p. - NORCE NOFIMA UiB NMBU NIBIO |
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| 7. | Sousa, I.G.; Qasi, Muhammad Waqas; Nunes, M.C.; Raymundo, A.. Gluten-free bread enriched with microalgae biomass pre-treated with ethanol: improvement of bread quality, nutritional and sensory properties. DARE2Change; 2021-11-18 - 2021-11-19 NOFIMA |
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| 8. | Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne. Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 143. p. 1-9 NMBU NOFIMA |
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2020
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| 9. | Waqas, Muhammad; Ekberg, Olle; Wiklund, Johan; Mansoor, Rashid; Stading, Mats. Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties. Dysphagia (New York. Print) 2020 |
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2019
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| 10. | Waqas, Muhammad; Ekberg, Olle; Wiklund, Johan; Kotze, Reinhardt; Stading, Mats. Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing. Dysphagia (New York. Print) 2019 ;Volume 34. p. 821-833 |
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2017
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| 11. | Waqas, Muhammad; Stading, Mats. In Vitro Models for Simulating Swallowing. I: Medical Readilogy. : Springer, Cham 2017 ISBN 978-3-319-68571-7. p. 549-562 |
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| 12. | Waqas, Muhammad; Wiklund, Johan; Altskar, Annika; Ekberg, Olle; Stading, Mats. Shear and extensional rheology of commercial thickeners used for dysphagia management. Journal of texture studies 2017 ;Volume 48.(6) p. 507-517 |
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