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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2023
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1. |
Schots, Pauke C.; Edvinsen, Guro Kristine; Olsen, Ragnar Ludvig. A simple method to isolate fatty acids and fatty alcohols from wax esters in a wax-ester rich marine oil. PLOS ONE 2023 ;Volum 18.(5) s. - UiT
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2022
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2. |
Johnsen, Lena Mari. Biokjemisk sammensetning av vill og oppdrettet rognkjeks (Cyclopterus lumpus) - enzymatisk hydrolyse og bioaktivitet.. : UiT 2022 83 s. UiT
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2021
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3. |
Esaiassen, Margrethe; Jensen, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Ageeva, Tatiana Nikolaevna; Mæhre, Hanne K. Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway. Applied Food Research 2021 ;Volum 2.(1) s. 1-8 UiT NOFIMA
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4. |
Nechev, Jordan; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik. Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents. Foods 2021 ;Volum 10.(1) s. - UiT
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2019
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5. |
Bjørvig, Tonje Kristin; Esaiassen, Margrethe; Ageeva, Tatiana Nikolaevna; Otnæs, Carina H.A.; Edvinsen, Guro Kristine; Mæhre, Hanne K. Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon. 49th WEFTA Conference; 2019-10-14 - 2019-10-18 UiT
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6. |
Mæhre, Hanne K; Bjørvig, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Esaiassen, Margrethe. DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON. 49th WEFTA Conference; 2019-10-14 - 2019-10-18 UiT
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2018
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7. |
Bokhorst, Stef; Berg, Matty P.; Edvinsen, Guro Kristine; Ellers, Jacintha; Heitman, Amber; Jaakola, Laura; Mæhre, Hanne K; Phoenix, Gareth K.; Tømmervik, Hans; Bjerke, Jarle W.. Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing. Frontiers in Plant Science 2018 ;Volum 9. s. - NINA UiT NIBIO
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8. |
Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018 ;Volum 7. s. 1-11 UiT
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2017
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9. |
Bokhorst, Stef; Jaakola, Laura; Karppinen, Katja; Edvinsen, Guro Kristine; Mæhre, Hanne Kirsti; Bjerke, Jarle W.. Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen. Planta 2017 ;Volum 247.(3) s. 635-648 NIBIO UiT NINA
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2016
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Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volum 28. s. 581-590 UiT
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11. |
Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30 UiT
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2015
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12. |
Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20 UiT
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