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Viser treff 1-12 av 12

2023
1 Schots, Pauke C.; Edvinsen, Guro Kristine; Olsen, Ragnar Ludvig.
A simple method to isolate fatty acids and fatty alcohols from wax esters in a wax-ester rich marine oil. PLOS ONE 2023 ;Volum 18.(5) s. -
UiT Untitled
 
2022
2 Johnsen, Lena Mari.
Biokjemisk sammensetning av vill og oppdrettet rognkjeks (Cyclopterus lumpus) - enzymatisk hydrolyse og bioaktivitet.. : UiT 2022 83 s.
UiT Untitled
 
2021
3 Esaiassen, Margrethe; Jensen, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Ageeva, Tatiana Nikolaevna; Mæhre, Hanne K.
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway. Applied Food Research 2021 ;Volum 2.(1) s. 1-8
UiT NOFIMA Untitled
 
4 Nechev, Jordan; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik.
Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents. Foods 2021 ;Volum 10.(1) s. -
UiT Untitled
 
2019
5 Bjørvig, Tonje Kristin; Esaiassen, Margrethe; Ageeva, Tatiana Nikolaevna; Otnæs, Carina H.A.; Edvinsen, Guro Kristine; Mæhre, Hanne K.
Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon. 49th WEFTA Conference; 2019-10-14 - 2019-10-18
UiT Untitled
 
6 Mæhre, Hanne K; Bjørvig, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Esaiassen, Margrethe.
DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON. 49th WEFTA Conference; 2019-10-14 - 2019-10-18
UiT Untitled
 
2018
7 Bokhorst, Stef; Berg, Matty P.; Edvinsen, Guro Kristine; Ellers, Jacintha; Heitman, Amber; Jaakola, Laura; Mæhre, Hanne K; Phoenix, Gareth K.; Tømmervik, Hans; Bjerke, Jarle W..
Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing. Frontiers in Plant Science 2018 ;Volum 9. s. -
NINA UiT NIBIO Untitled
 
8 Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne.
Protein determination - Method matters. Foods 2018 ;Volum 7. s. 1-11
UiT Untitled
 
2017
9 Bokhorst, Stef; Jaakola, Laura; Karppinen, Katja; Edvinsen, Guro Kristine; Mæhre, Hanne Kirsti; Bjerke, Jarle W..
Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen. Planta 2017 ;Volum 247.(3) s. 635-648
NIBIO UiT NINA Untitled
 
2016
10 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volum 28. s. 581-590
UiT Untitled
 
11 Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30
UiT Untitled
 
2015
12 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20
UiT Untitled