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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2017
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1. |
Hjartåker, Anette; Pedersen, Jan Ivar; Müller, Hanne; Anderssen, Sigmund Alfred. Grunnleggende ernæringslære. Gyldendal Norsk Forlag A/S 2017 (ISBN 9788205496934) 475 s. OSLOMET NIH UiO
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2. |
Pedersen, Jan Ivar; Kirkhus, Bente. Do SFAs in cheese have properties different from those in other foods?. American Journal of Clinical Nutrition 2017 ;Volum 105.(4) s. 1017-1017 UiO NOFIMA
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2015
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3. |
Heggen, Eli; Kirkhus, Bente; Pedersen, Jan Ivar; Tonstad, Serena. Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis. Scandinavian Journal of Clinical and Laboratory Investigation 2015 ;Volum 75.(2) s. 189-192 NOFIMA UiO OUS
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4. |
Kirkhus, Bente; Grini, Ida Synnøve Bårvåg; Tverdal, Aage; Pedersen, Jan Ivar. The potential of dietary modification to reduce mortality of coronary heart disease – the Norwegian and Finnish experience. SCI conference Lipids and Health: Risk, Reward and Revelation; 2015-11-16 - 2015-11-17 FHI NOFIMA UiO
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2013
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5. |
Laake, Ida; Carlsen, Monica Hauger; Pedersen, Jan I; Weiderpass, Elisabete; Selmer, Randi; Kirkhus, Bente; Thune, Inger; Veierød, Marit Bragelien. Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk. International Journal of Cancer 2013 ;Volum 132.(6) s. 1389-1403 NOFIMA UiO UiT KREFTREG OUS FHI
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2012
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6. |
Laake, Ida; Pedersen, Jan I; Selmer, Randi Marie; Kirkhus, Bente; Lindman, Anja Schou; Tverdal, Aage; Veierød, Marit Bragelien. A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD. British Journal of Nutrition 2012 ;Volum 108.(4) s. 743-754 NOFIMA FHI UiO
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7. |
Malt, Eva; Malt, Ulrik Fredrik; Müller, Hanne; Pedersen, Jan Ivar. SHORT TERM DIETARY CHANGES HAVE IMPACT ON MOOD AND WELLBEING AND ARE ASSOCIATED WITH METABOLIC CHANGES. Australian and New Zealand journal of psychiatry (Print) 2012 ;Volum 46. s. 65-65 OUS UiO
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8. |
Pedersen, Jan I; Norum, Kaare Reidar; James, Philip T.; Brouwer, Ingeborg A.; Katan, Martijn B.; Clarke, Robert; Elmadfa, Ibrahim; Kris-Etherton, Penny M.; Kromhout, Daan; Margetts, Barrie M.; Mensink, Ronald P.; Rayner, Mike; Uusitupa, Matti. No scientific support for linking dietary saturated fat to CHD Response. British Journal of Nutrition 2012 ;Volum 107.(3) s. 458-460 UiO
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9. |
Pedersen, Jan I; Norum, Kaare Reidar; James, Philip T.; Brouwer, Ingeborg A.; Katan, Martijn B.; Clarke, Robert; Elmadfa, Ibrahim; Kris-Etherton, Penny M.; Kromhout, Daan; Margetts, Barrie M.; Mensink, Ronald P.; Rayner, Mike; Uusitupa, Matti. The importance of reducing SFA intake to limit CHD risk Response. British Journal of Nutrition 2012 ;Volum 107.(3) s. 452-454 UiO
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2011
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10. |
Pedersen, Jan I; James, Philip T.; Brouwer, Ingeborg A.; Clarke, Robert; Elmadfa, Ibrahim; Katan, Martijn B.; Kris-Etherton, Penny M.; Kromhout, Daan; Margetts, Barrie; Mensink, Ronald P.; Norum, Kaare Reidar; Rayner, Mike; Uusitupa, Matti. The importance of reducing SFA to limit CHD. British Journal of Nutrition 2011 ;Volum 106.(7) s. 961-963 UiO
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11. |
Pedersen, Jan I; Kirkhus, Bente. Chapter 4: Health aspects of saturated fatty acids. I: Reducing Saturated Fat in Foods. Woodhead Publishing Limited 2011 ISBN 1845697405. s. 77-93 NOFIMA UiO
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12. |
Ulven, Stine Marie; Kirkhus, Bente; Lamglait, Amandine; Basu, Samar; Elind, Elisabeth; Haider, Trond; Berge, Kjetil; Vik, Hogne; Pedersen, Jan I. Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers. Lipids 2011 ;Volum 46.(1) s. 37-46 OSLOMET UiO NOFIMA
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2010
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13. |
Heggen, Eli; Granlund, L; Pedersen, Jan I; Holme, Ingar Morten K; Ceglarek, U; Thiery, J; Kirkhus, Bente; Tonstad, Serena. Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations. NMCD. Nutrition Metabolism and Cardiovascular Diseases 2010 ;Volum 20.(4) s. 258-265 UiO NOFIMA OUS
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14. |
Lindman, Anja Schou; Veierød, Marit Bragelien; Tverdal, Aage; Pedersen, JI; Selmer, Randi Marie. Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study. European Journal of Epidemiology (EJE) 2010 ;Volum 25.(11) s. 789-798 FHI UiO
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15. |
Malde, Marian Kjellevold; Bugel, S; Kristensen, M.; Malde, Ketil; Graff, Ingvild Eide; Pedersen, Jan I. Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design. Nutrition & Metabolism 2010 ;Volum 7. s. - UiO HAVFORSK
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16. |
Malde, Marian Kjellevold; Graff, Ingvild Eide; Siljander-Rasi, Hilkka; Venäläinen, Eija-Riitta; Julshamn, Kåre; Pedersen, Jan I; Valaja, Jarmo. Fish bones - a highly available calcium source for growing pigs. Journal of animal physiology and animal nutrition 2010 ;Volum 94.(5) s. e66-e76 UiO HAVFORSK
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2009
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17. |
Wennersberg, Marianne; Smedman, A; Turpeinen, AM; Retterstøl, Kjetil; Tengblad, S; Lipre, E; Aro, A.; Mutanen, P; Seljeflot, Ingebjørg; Basu, S; Pedersen, Jan Ivar; Mutanen, M; Vessby, B. Dietary products and metabolic effects in overweight men and women: results from a 6-mo intervention study. American Journal of Clinical Nutrition 2009 ;Volum 90.(4) s. 960-968 UiO
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18. |
Pedersen, Jan I; Hjartåker, Anette; Anderssen, Sigmund Alfred. Grunnleggende ernæringslære. Gyldendal Akademisk 2009 (ISBN 978-82-05-39522-0) 456 s. KREFTREG NIH UiO
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19. |
Selmer, Randi Marie; Lindman, Anja Schou; Tverdal, Aage; Pedersen, Jan I; Veierød, Marit B; Njølstad, Inger. Begrensninger ved datagrunnlaget for NORRISK. Tidsskrift for Den norske legeforening 2009 ;Volum 129.(8) s. 771- FHI UiT UiO
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20. |
Wennersberg, Marianne; Smedman, A; Turpeinen, AM; Retterstøl, Kjetil; Tengblad, S; Lipre, E; Aro, A; Mutanen, P; Seljeflot, Ingebjørg; Basu, S; Pedersen, Jan I; Mutanen, M; Vessby, B. Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study. American Journal of Clinical Nutrition 2009 ;Volum 90.(4) s. 960-968 UiO OUS
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2008
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21. |
Biong, Anne Sofie; Rebnord, HM; Fimreite, Ragnhild; Trygg, Kerstin Ulla; Ringstad, Jetmund; Thelle, Dag Steinar; Pedersen, Jan I. Intake of dairy fat and dairy products, and risk of myocardial infarction: A case-control study. International Journal of Food Sciences and Nutrition 2008 ;Volum 59. s. 155-165 UiO HAUKELAND OSTFSYK
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22. |
Malt, E; Malt, Ulrik Fredrik; Mueller, H; Pedersen, Jan I. Short term dietary changes have impact on mood and well-being and are associated with metabolic changes. International Journal of Neuropsychopharmacology 2008 ;Volum 11. s. 201-201 UiO
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23. |
Malt, EA; Malt, Ulrik Fredrik; Muller, H; Pedersen, Jan I. Nutrition, diet and mood. Journal of Affective Disorders 2008 ;Volum 107. UiO
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24. |
Pedersen, Jan I. Recommended intake, dietary intake and upper tolerable levels of vitamin D. I: Solar radiation and human health. The Norwegian Academy of Science and Letters 10-11 Mai 2007. Novus Forlag 2008 ISBN 978-82-7099-485-4. s. 229-238 UiO
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25. |
Pedersen, Jan I. Vitamin D requirement and setting recommendation levels - current Nordic view. Nutrition reviews 2008 ;Volum 66. s. S165-S169 UiO
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26. |
Pedersen, Jan I; Kirkhus, Bente. Fatty acid composition of post trans margarines ant their health implications. Lipid Technology 2008 ;Volum 20.(6) s. 132-135 UiO
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27. |
Selmer, Randi Marie; Lindman, Anja Schou; Tverdal, Aage; Pedersen, Jan I; Njølstad, Inger; Veierød, Marit B. Modell for estimering av kardiovaskulær risiko i Norge. Tidsskrift for Den norske legeforening 2008 ;Volum 128.(3) s. 286-290 UiT UiO FHI
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2007
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28. |
Lockheart, MSK; Steffen, LM; Rebnord, Hege; Fimreite, Ragnhild; Ringstad, J; Thelle, DS; Pedersen, Jan I; Jacobs, David. Dietary patterns, food groups and myocardial infarction: a case - control study. British Journal of Nutrition 2007 ;Volum 98. s. 380-387 UiO
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29. |
Lindman, AS; Veierød, Marit Bragelien; Pedersen, JI; Tverdal, Aage; Njølstad, Inger; Selmer, Randi. The ability of the SCORE high-risk model to predict 10-year cardiovascular disease mortality in Norway. European Journal of Cardiovascular Prevention & Rehabilitation 2007 ;Volum 14. UiO UiT FHI
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30. |
Smedshaug, Guro Berge; Smedshaug, Guro B; Pedersen, Jan I; Meyer, Haakon E. Can vitamin D supplementation improve grip strength in elderly nursing home residents? A double-blinded controlled trial. Scandinavian Journal of Nutrition 2007 ;Volum 51. s. 74-78 UiO FHI OUS
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2006
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31. |
Borch-Iohnsen, Berit; Pedersen, Jan I.; Henriksen, Tore. Bør gravide kvinner ta jerntilskudd?. Tidsskrift for Den norske legeforening 2006 ;Volum 126.(16) s. 2133-2135 UiO
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32. |
Johansson, Lars; Borgejordet, Åse; Pedersen, Jan I. Transfettsyrer i norsk kosthold. Tidsskrift for Den norske legeforening 2006 ;Volum 126.(6) s. 760-763 UiO
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33. |
Lindman, Anja Schou; Lindman, Anja Schou; Selmer, Randi Marie; Tverdal, Aage; Pedersen, Jan I; Eggen, Anne Elise; Eggen, Anne Elise; Veierød, Marit Bragelien. The SCORE risk model applied on recent population surveys in Norway compared to observed mortality in the general population. European Journal of Cardiovascular Prevention & Rehabilitation 2006 ;Volum 13.(5) s. 731-737 UiO UiT FHI
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34. |
Aro, Antti; Becker, Wulf; Pedersen, Jan I. Trans fatty acids in the Nordic countries. Scandinavian Journal of Food and Nutrition 2006 ;Volum 50.(4) s. 151-154 UiO
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35. |
Becker, W; Alexander, Jan; Anderssen, Sigmund A.; Aro, Antti; Fogelholm, M; Lyhne, N; Meltzer, Helle Margrete; Pedersen, Jan I.; Thórsdottir, Inga. Nordic Nutrition Recommendations. Ugeskrift for Læger 2006 ;Volum 167. s. 76-77 NIH FHI
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36. |
Biong, Anne Sofie; Berstad, Paula Marianna; Pedersen, Jan I. Biomarkers for intake of dairy fat and dairy products. European Journal of Lipid Science and Technology 2006 ;Volum 108. s. 827-834 UiO
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37. |
Biong, Anne Sofie; Thelle, Dag Steinar; Veierød, Marit Bragelien; Ringstad, Jetmund; Pedersen, Jan I. Intake of milk fat, reflected in adipose tissue fatty acids, and risk of myocardial infarction: a case-control study. European Journal of Clinical Nutrition 2006 ;Volum 60.(2) s. 236-244 UiO
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38. |
Lindman, Anja Schou; Selmer, Randi Marie; Tverdal, Aage; Pedersen, Jan I.; Njølstad, Inger; Veierød, Marit B.. Norsk SCORE-diagram for estimering av kardiovaskulær risiko. Den fjortende norske epidemiologikonferansen; 2006-11-16 - 2006-11-17 FHI UiO UiT
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39. |
Lindman, Anja Schou; Veierød, Marit B.; Pedersen, Jan I.; Tverdal, Aage; Njølstad, Inger; Selmer, Randi Marie. The ability of the score risk model to predict 10-year CVD mortality in Norway. XIV International Symposium on Atherosclerosis; 2006-06-18 - 2006-06-22 FHI UiO UiT
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2005
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40. |
Granlund, Linda; Larsen, Laila Norrheim; Nebb, Hilde Irene; Pedersen, Jan I. Effects of structural changes of fatty acids on lipid accumulation in adipocytes and primary hepatocytes. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 2005 ;Volum 1687. s. 23-30 UiO
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41. |
Granlund, Linda; Pedersen, Jan I; Nebb, Hilde Irene. Impaired lipid accumulation by trans 10, cis 12 CLA during adipocyte differentiation is dependent on timing and length of treatment. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 2005 ;Volum 1687. UiO
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42. |
Lindman, Anja Elsrud Schou; Pedersen, Jan Ivar; Arnesen, H; Hjerkinn, EM; Seljeflot, I. Association between the factor VII haplotype containing the-402A allele and myocardial infarction in a population of elderly men at high risk for coronary heart disease. Thrombosis and Haemostasis 2005 ;Volum 94. s. - UiO OUS
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43. |
Lindman, Anja Schou; Pedersen, Jan I; Hjerkinn, Elsa M.; Veierød, Marit Bragelien; Kavlie, Anita; Arnesen, Harald; Seljeflot, Ingebjørg. The influence of the -401G/T and -402G/A polymorphisms of the coagulation FVII promoter on plasma levels of FVII. Thrombosis Research 2005 ;Volum 116. s. 313-320 UiO OSLOMET OUS
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44. |
Pedersen, Jan I; Müller, Hanne; Seljeflot, Ingebjørg; Kirkhus, Bente. Palm oil versus hydrogenated soybean oil: Effects on serum lipids and plasma haemostatic variables. Asia Pacific Journal of Clinical Nutrition 2005 ;Volum 14.(4) s. 348-357 NMBU UiO OUS
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2004
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45. |
Biong, Anne Sofie; Müller, Hanne; Seljeflot, Ingebjørg; Veierød, Marit Bragelien; Pedersen, Jan I. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocycteine. British Journal of Nutrition 2004 ;Volum 92. s. 791-797 UiO
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46. |
Lindman, Anja Schou; Pedersen, Jan I; Arnesen, Harald; Hjerkinn, EM; Veierød, Marit Bragelien; Prydz, Hans Peter B; Seljeflot, Ingebjørg. Coagulation factor VII, R353Q polymorphism, and serum choline-containing phospholipids in males at high risk for coronary heart disease. Thrombosis Research 2004 ;Volum 113. s. 57-65 UiO
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47. |
Meyer, Haakon E; Smedshaug, Guro Berge; Kvaavik, Elisabeth; Falch, Jan Arvid; Tverdal, Aage; Pedersen, Jan I. Vitamin A Intake and Osteoporotic Fractures. ASBMR; 2004-10-01 - 2004-10-05 UiO
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48. |
Becker, W; Lyhne, N; Pedersen, Jan I.; Pedersen, AN; Aro, A; Fogelholm, M; Torsdottir, I; Alexander, J; Anderssen, Sigmund A.; Meltzer, HM. Nordic nutrition 2004 recommendations : intergrating nutrition and physical activity. ? 2004 ;Volum 48. s. 178-187 NIH
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49. |
Becker, W; Pedersen, A; Lyhne, N; Aro, A; Anderssen, Sigmund A.; Pedersen, Jan I.; Fogelholm, M; Torsdottir, I; Meltzer, H; Alexander, J. Nordic nutrition 2004 recommendations : integrating nutrition and physical activity. Århus: Scanprint as 2004 (ISBN 9289310626) NIH
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50. |
Biong, Anne Sofie; Müller, Hanne; Seljeflot, Ingebjørg; Veierød, Marit Bragelien; Pedersen, Jan Ivar. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocycteine. British Journal of Nutrition 2004 (92) s. 791-797 UiO OSLOMET
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